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Japanese

Explore 103 recipes, 4 articles, 4 galleries, 40 videos, and more

Grilled Tuna Steaks with Japanese Marinade

Time:45 mins
Other Ideas:
Main course, Tuna steak
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Steamed Vegetables with Rice-Wine Vinaigrette

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Cold Tofu

Other Ideas:
Appetizers
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Sauteed Peppers

Other Ideas:
Chiles, Side dishes
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Broiled Salmon Teriyaki

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Dashi

Other Ideas:
Seaweed, Stock
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Ponzu Sauce

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Nobu's Tempura

Ingredients
  • 1/2 red onion, halved, thinly sliced, and kept in cold water
  • 1 large egg, chilled
  • Coarse salt and freshly ground black pepper, for serving
  • 1/2 cup plus 2 tablespoons rice vinegar
  • 1 cup Nobu's Dashi
  • 1/2 cup fresh cilantro leaves
  • 2 tablespoons freshly squeezed lemon juice, for serving
  • 1/4 cup soy sauce
  • 3/4 cup ice water
  • 1 tablespoon soy sauce
  • 3 jalapenos, thinly sliced crosswise into rounds
  • 1/4 cup mirin
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 1 cup plus 2 tablespoons all-purpose or low-gluten flour, chilled
  • 2 tablespoons shi chi mi (Asian hot pepper seasoning), for serving
  • 6 tablespoons sugar
  • Grated daikon, for serving
  • 2 1/2 teaspoons sea salt
  • Minced ginger, for serving
  • 3/4-inch square piece konbu
  • Vegetable oil, for frying
  • All-purpose flour, for dredging
  • 3 pounds assorted seafood, such as shrimp (peeled, deveined, and butterflied), Alaskan king crab legs (shells removed), and sea urchin (left whole)
  • 1 pound assorted vegetables, such as Japanese eggplant (cut crosswise into bite-size pieces, slice through cut end, not all the way through, every 1/4 inch to make a fan), hearts of palm (sliced 1/4 inch thick), sweet potatoes (sliced 1/4 inch thick), eno
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Soup Base

Other Ideas:
Chicken
Ingredients
  • 2 pounds chicken carcasses including feet, necks, and backs
  • 1 pound pigs feet
  • 2 cups dried bonito
  • 1/2 cup dried scallops
  • 1/2 cup dried shrimp
  • 2 to 3 pieces dried kombu
  • 5 to 6 dried shiitake mushrooms
  • 1 large onion, quartered
  • 2 carrots, peeled and halved
  • 2 to 3 scallions, trimmed
  • 1/2 apple
  • 1/2 potato
  • 1/4 head of cabbage
  • 1 clove garlic, peeled
  • 1 medium piece ginger, peeled and halved
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Nobu's Dashi

Other Ideas:
Seaweed, Stock
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