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Japanese

Explore 103 recipes, 4 articles, 4 galleries, 41 videos, and more

Chicken, Edamame, and Noodle Stir-Fry

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 ounces udon noodles or linguine
  • 2 boneless, skinless chicken breast halves (6 to 8 ounces each), cut crosswise into thin strips
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 small red onion, halved and thinly sliced
  • 2 garlic cloves, thinly sliced
  • 1/2 napa cabbage (about 1 pound), thinly shredded
  • 2 cups frozen shelled edamame
  • 2 tablespoons rice vinegar
  • 2 tablespoons soy sauce
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Teriyaki Tofu and Mushrooms

Time:45 mins
Ingredients
  • 2 packages (14 ounces each) firm tofu, sliced crosswise into 6 rectangles
  • 3 tablespoons finely grated peeled fresh ginger
  • 1/4 cup soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 teaspoons cornstarch
  • 2 tablespoons vegetable oil
  • 8 ounces fresh shiitake mushrooms, stemmed and caps sliced 1/4 inch thick (about 4 cups)
  • 1 to 2 bunches watercress, stemmed (about 6 cups)
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Udon Noodles with Shiitake Mushrooms in Ginger Broth

Ingredients
  • 8 ounces Japanese udon or soba noodles
  • 2 teaspoons sesame oil
  • 2 teaspoons vegetable oil
  • 1 1/2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • 2 shallots, very thinly sliced
  • 1/4 pound (about 12) shiitake mushrooms, stemmed, caps wiped clean and quartered
  • 2 cups homemade or low-sodium canned chicken stock
  • 1 teaspoon rice-wine vinegar
  • 2 teaspoons low-sodium soy sauce
  • 3 cups (about 3 ounces) spinach, tough stems discarded, rinsed well, drained, and cut into 2-inch-wide strips
  • 4 scallions, thinly sliced diagonally into 2-inch pieces
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Bacon Dashi

Other Ideas:
Bacon, Stock
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Nobu's Eggplant with Miso

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Nobu's Ponzu

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Matcha Tea

Other Ideas:
Green tea, Tea drinks
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Den Miso

Other Ideas:
Miso paste
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Vegetable Sushi

Ingredients
  • 1 1/4 pounds (about 2 3/4 cups) sushi rice, rinsed under cold running water
  • 1/4 cup mirin, plus more for nori
  • 6 sheets nori
  • 1 1/2 teaspoons wasabi paste
  • 1 medium carrot, peeled and cut into 1/4-inch-by-3-inch matchsticks
  • 1 red bell pepper, cut into 1/4-inch-by-3-inch matchsticks
  • 2 stalks celery, strings removed, cut into 1/4-inch-by-3-inch matchsticks
  • 1 scallion, cut into 1/4-inch-by-3-inch matchsticks
  • 4 ounces pickled ginger
  • Sushi Dipping Sauce
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Three-Minute Pickles

Ingredients
  • 6 large red radishes, very thinly sliced crosswise
  • 1 Kirby cucumber, very thinly sliced crosswise
  • 1 small Vidalia onion, peeled and very thinly sliced crosswise
  • 1 teaspoon dried green peppercorns
  • 1 teaspoon freshly grated ginger
  • 1/4 cup white-wine vinegar
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
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