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Indonesian/Malaysian

Explore 9 recipes, 6 videos, and more

Dutch and Indonesian Inspired Layered Spice Cake

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Dutch and Indonesian Inspired Layered Spice Cake

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Grilled Wrapped Snapper with Michelle Bernstein

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Popular Singaporean Street Food

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How to Make An Oyster Omelet

Other Ideas:
Eggs, Omelets, Oysters
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Healthy Green Mango Salad

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Rempah Spice Paste

Ingredients
  • 1 cup peeled shallots
  • 15 candlenuts
  • 1 (0.2-ounce) cube belachan (shrimp paste)
  • 1 (0.2-ounce) cube fresh turmeric
  • 2 (4-inch) pieces lemongrass stem, coarsely chopped
  • 15 cloves garlic
  • 1 (0.4-ounce) cube galangal
  • 1 large (about 4 inches long) fresh red Thai or Indonesian finger chile, stem, ribs, and seeds removed
  • 12 to 15 dried Indian finger chiles, soaked and seeded or 3 to 4 teaspoons cayenne pepper
  • 2 teaspoons coriander powder
  • 0.2 ounces Laksa or dried, crushed holy basil leaves
  • 1 cup dried shrimp
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Chicken and Beef Satay with Peanut Sauce

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Stanley's Laksa Paste

Other Ideas:
Chiles, Chinese, Lemongrass
Ingredients
  • 5 stalks lemongrass, trimmed and roughly chopped
  • 10 garlic cloves, roughly chopped
  • 1 piece (1 inch) fresh turmeric, peeled and roughly chopped
  • 1 piece (3 inches) fresh galangal, peeled and roughly chopped
  • 1 piece (3 inches) fresh ginger, peeled and roughly chopped
  • 15 candlenuts, or macadamia nuts
  • 1 medium onion, roughly chopped
  • 4 large red chiles, stemmed and roughly chopped
  • 4 red-bird chiles, stemmed and roughly chopped
  • 1 teaspoon Malaysian shrimp paste
  • 1/2 cup vegetable oil
  • 1 1/2 tablespoons Indonesian palm sugar
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Whole Snapper with Balinese Spices

Other Ideas:
Main course, Red snapper
Ingredients
  • 1/2 cup plus 2 tablespoons canola oil
  • 2 tablespoons finely chopped shallots
  • 2 tablespoons finely chopped peeled fresh ginger
  • 2 tablespoons finely chopped garlic
  • 5 tablespoons finely chopped lemon grass
  • 3 kaffir lime leaves, finely chopped
  • 1 Thai chile, finely chopped (or 1 teaspoon sambal chili paste)
  • 5 curry leaves
  • 1 cup finely shredded fresh or frozen coconut
  • 1 whole red snapper (about 1 3/4 pounds), dressed and scored on both sides
  • 1 cup coconut milk
  • 1 lime
  • Julienned scallion greens, for serving
  • Cilantro, for garnish
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