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Indian

Explore 144 recipes, 3 articles, 4 galleries, 49 videos, and more

Indian-Spiced Chicken with Raita

Ingredients
  • 1 tablespoon sweet paprika
  • 2 teaspoons ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/8 teaspoon cayenne
  • 1 cup plain yogurt
  • Juice of 1/2 lemon
  • 1 tablespoon grated fresh ginger
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 pounds skinless chicken thighs, scored
  • 2 tablespoons olive oil
  • 2 yellow onions, sliced crosswise 1/4 inch thick
  • Lemon wedges, for serving
  • Raita
  • Sprigs fresh cilantro, for garnish
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Stir-Fried Green Beans with Coconut

Ingredients
  • 3 tablespoons canola oil
  • 2 teaspoons yellow split peas
  • 1 tablespoon black mustard seeds (optional)
  • 1 teaspoon hulled black gram beans (urad dal)
  • 3 whole dried red chiles
  • 8 fresh or 12 frozen curry leaves, torn into pieces (optional)
  • 1 teaspoon cumin seeds
  • 1/8 teaspoon asafetida (optional)
  • 1/2 cup unsweetened shredded coconut
  • 3/4 pound green beans, both ends trimmed and cut on the bias into 1-inch pieces
  • Coarse salt
  • 1/2 teaspoon saambhar powder or rasam powder (optional)
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Indian Yogurt Marinade

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Yogurt and Apple Raita

Other Ideas:
Apples, Side dishes, Yogurt
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Madhur's Red Pepper Chutney

Other Ideas:
Bell peppers, Chutney
Ingredients
  • 1/2 large red bell pepper, seeded and coarsely chopped
  • 20 large or 30 small fresh mint leaves, coarsely chopped
  • 2 tablespoons freshly squeezed lemon juice (1/2 lemon)
  • 1 clove garlic, peeled and coarsely chopped
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 1 tablespoon slivered, blanched almonds, chopped
  • 1 teaspoon fresh dill, chopped
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Lamb Shanks with Garam Masala

Other Ideas:
Lamb shank, Main course
Ingredients
  • 3 lamb shanks (3 3/4 to 4 pounds)
  • 2 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 6-inch piece fresh ginger, peeled and coarsely chopped
  • finely julienned ginger, for serving
  • 1 whole nutmeg, crushed
  • 1 tablespoon mace
  • 2 tablespoons whole fennel seeds
  • 2 to 3 dried bay leaves, crumbled
  • 2 medium cinnamon sticks, broken into pieces
  • 1 teaspoon ground ginger
  • 1/2 cup oil, from Crisply Fried Onions
  • 2 to 3 teaspoons cayenne pepper
  • 1 tablespoon paprika
  • Crisply Fried Onions
  • 1 1/2 tablespoons whole-wheat pastry flour
  • Thinly sliced fresh hot green chiles, for serving
  • Fresh cilantro leaves, for serving
  • Lemon wedges, for serving
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Mixed Vegetable Curry

Time:40 mins
Ingredients
  • 2-inch piece fresh ginger, peeled and thinly sliced crosswise
  • 5 garlic cloves, peeled
  • 2 tablespoons vegetable oil
  • 1 teaspoon mustard seed
  • 1 teaspoon cumin seed
  • 2 large tomatoes (1 1/2 pounds total), roughly chopped
  • 2 medium russet potatoes, peeled and cut into 1/2-inch dice
  • Coarse salt and ground pepper
  • 1 head cauliflower, cut into florets
  • 1/2 pound okra, stemmed and halved lengthwise
  • 3 cups cooked white rice, for serving
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Orange-Cinnamon Lassi

Time:10 mins
Ingredients
  • 2 cups homemade yogurt or store-bought plain low-fat yogurt
  • 2 tablespoons honey
  • 2 cups whey ice cubes or plain ice cubes
  • 1/4 teaspoon ground cinnamon, plus more for dusting
  • 2 navel oranges
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