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Indian

Explore 144 recipes, 3 articles, 4 galleries, 49 videos, and more

Chicken Curry

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Food Questions with Emeril Lagasse

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Stewed Lentils with Yogurt, Cucumbers, and Green Chiles

Ingredients
  • 4 cups cooked brown basmati rice
  • 1/4 cup diced onion
  • 1 teaspoon whole cumin seeds
  • 1 cup cucumber, peeled, seeded, and diced
  • 1 cup 2% Greek yogurt
  • 2 tablespoons olive oil
  • 1 green chile, such as serrano, thinly sliced
  • 1 cup diced onion
  • 4 cloves garlic, minced
  • 1 cup chopped cilantro, plus whole leaves, for garnish
  • 1 tablespoon white vinegar
  • 2 tablespoons minced fresh ginger
  • 1 teaspoon ground turmeric
  • Kosher salt
  • 5 cups water
  • 2 cups red lentils
  • Kosher salt
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Almond Curry Chicken

Ingredients
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs
  • 1 large yellow onion, thinly sliced
  • 1 teaspoon Madras curry powder
  • 1/2 teaspoon freshly grated nutmeg
  • 1 cinnamon stick
  • 2 cups Almond Dream Original almond drink
  • 1/2 cup sliced almonds, toasted
  • 1/4 cup coarsely chopped cilantro
  • Rice Pilaf with Shallots, for serving
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Chicken Curry

Time:4 hours 30 mins
Ingredients
  • 3 pounds boneless, skinless chicken thighs, trimmed
  • 2 medium onions, halved and thinly sliced
  • 8 garlic cloves, thinly sliced
  • 16 thin slices peeled fresh ginger (about 1 ounce)
  • 2 tablespoons curry powder, preferably Madras
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • Coarse salt
  • 2 packages frozen green peas (10 ounces each)
  • 2 cups unsweetened coconut milk
  • 1/2 cup toasted cashews (optional, for serving)
  • 1/4 cup cilantro leaves (optional, for serving)
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Chicken Cardamom Curry, Part 2

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Chicken Curry Stew with Sarah Carey

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Chicken Curry with Almond Milk

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How to Prepare a Chicken Curry Dinner

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