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Chinese

Explore 97 recipes, 1 article, 5 galleries, 67 videos, and more

Martha Liao's Peking Duck

Other Ideas:
Main course, Whole duck
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Hoisin-Lime Salmon with Asparagus Couscous

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Tom's Szechuan Pepper and Salt Prawns

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Spicy Hoisin Dipping Sauce

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Stanley's Laksa Paste

Ingredients
  • 5 stalks lemongrass, trimmed and roughly chopped
  • 10 garlic cloves, roughly chopped
  • 1 piece (1 inch) fresh turmeric, peeled and roughly chopped
  • 1 piece (3 inches) fresh galangal, peeled and roughly chopped
  • 1 piece (3 inches) fresh ginger, peeled and roughly chopped
  • 15 candlenuts, or macadamia nuts
  • 1 medium onion, roughly chopped
  • 4 large red chiles, stemmed and roughly chopped
  • 4 red-bird chiles, stemmed and roughly chopped
  • 1 teaspoon Malaysian shrimp paste
  • 1/2 cup vegetable oil
  • 1 1/2 tablespoons Indonesian palm sugar
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Sesame Beef

Time:15 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon sugar
  • 2 teaspoons rice vinegar
  • 1/2 teaspoon red-pepper flakes
  • 1/2 teaspoon cornstarch
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 3/4 pound boneless New York strip steak, thinly sliced
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 2 garlic cloves, minced
  • 1 tablespoon sesame seeds, toasted
  • Cooked rice, for serving
  • Thinly sliced scallions greens (optional), for serving
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Lilly's Pork Noodles

Ingredients
  • 1/2 cup safflower oil
  • 2 cups peeled and chopped fresh bamboo root
  • 5 large cloves garlic, chopped
  • 2 small onions, chopped
  • 1/2 cup brown bean paste (made with soybeans)
  • 1 pound ground pork
  • 1 pound hand-pulled Chinese noodles
  • 1 (10-ounce) package firm salted tofu, chopped
  • 8 stalks asparagus, trimmed and chopped into 1/4-inch pieces
  • Sambal oelek, for garnish (optional)
  • 2 tablespoons chopped fresh cilantro, for garnish (optional)
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Lily's Pork Broth with Tofu and Vegetables

Ingredients
  • 4 cups pork broth, can be reserved from Twice Cooked Pork Lily's Twice-Cooked Pork, skimmed of fat
  • 2 large shiitake mushroom caps, cleaned and sliced 1/4 inch thick
  • 1 twelve-ounce cake soft tofu, cut into 1 1/2-by-1-by-1/4-inch pieces
  • 1 teaspoon coarse salt
  • 1/2 pound fresh tender greens, such as watercress, pea shoots, or baby spinach
  • Few drops toasted sesame oil
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Turkey Dumplings

Ingredients
  • 1 pound ground turkey
  • 1/2 head iceberg lettuce, chopped
  • 1/4 cup soy sauce
  • 1 tablespoon sesame oil
  • 1/4 cup white vinegar
  • 1 tablespoon sugar
  • 5 scallions, light green parts only, chopped
  • 2 large eggs
  • 1 (10-ounce) package white button mushrooms, cleaned and chopped
  • Coarse salt
  • All-purpose flour, for baking sheet
  • 2 (12-ounce) packages round dumpling or gyoza skins
  • 2 tablespoons canola oil
  • Dipping Sauce
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Soy-Ginger Dipping Sauce

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