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Chinese

Explore 97 recipes, 1 article, 5 galleries, 60 videos, and more

Chinese Noodles with Sesame Dressing

Time:25 mins
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Scallion Pancakes

Ingredients
  • 1/2 cup soy sauce
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons toasted sesame oil
  • 3/4 cup boiling-hot water
  • 3 to 4 tablespoons vegetable oil
  • 1/2 teaspoon crumbled dried red chile
  • 3 teaspoons toasted sesame oil
  • 1/2 teaspoon toasted sesame seeds
  • 7 scallions, green parts only, thinly sliced
  • 1 teaspoon sugar
  • Coarse salt
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Shrimp Rolls with Citrus-Ginger Dipping Sauce

Ingredients
  • 1/3 cup orange juice
  • 2 heads savoy cabbage (1 3/4 pounds total)
  • 12 ounces large shrimp, peeled, deveined, and finely chopped
  • 3 tablespoons fresh lime juice
  • 1/4 teaspoon coarse salt
  • 2 tablespoons grated peeled fresh ginger
  • 1 teaspoon toasted sesame oil
  • 1/3 cup finely chopped water chestnuts
  • 1 tablespoon minced peeled fresh ginger
  • 1/4 teaspoon sugar
  • 1/3 cup finely chopped scallions (about 4), white and pale-green parts only
  • 1 fresh red chile, thinly sliced crosswise
  • 3 quarts chopped fresh cilantro
  • 6 garlic cloves, minced
  • 1 teaspoon finely chopped fresh serrano chile
  • 1 large egg white
  • 2 1/2 teaspoons cornstarch
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Chicken Lo Mein with Ginger Mushrooms

Ingredients
  • 12 ounces fresh Chinese thick, round egg noodles
  • 2 teaspoons sesame oil
  • 12 ounces skinless, boneless chicken thigh, cut into 1/4-inch-thick bite-sized pieces
  • 1 tablespoon finely shredded fresh ginger
  • 1 teaspoon plus 1 tablespoon Shao Hsing rice wine or dry sherry
  • 1 teaspoon cornstarch
  • 1 teaspoon plus 1 tablespoon soy sauce
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground white pepper
  • 2 tablespoons peanut or vegetable oil
  • 1/4 teaspoon crushed red pepper, flakes
  • 3 cups thinly sliced napa cabbage (about 5 ounces)
  • 4 ounces fresh shiitake mushrooms, stems removed and caps thinly sliced (about 2 cups)
  • 1/2 cup finely shredded scallions
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Stir-Fried Squid with Celery and Red Pepper

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Baby Bok Choy with Chile, Garlic, and Ginger

Time:25 mins
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Pressed Tofu and Peanuts in Spicy Bean Sauce

Time:15 mins
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Pea, Lemon, and Egg-Drop Soup

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Stir-Fried Sweet-and-Sour Chicken

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Salt
  • 1 three-inch piece fresh ginger, peeled and cut into matchsticks
  • 5 cloves garlic, thinly sliced
  • 1/2 small serrano chile, seeded if desired and thinly sliced
  • 1/2 cup apricot jam
  • 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups)
  • 2 bunches scallions, trimmed and cut into 2-inch pieces
  • 2-3 tablespoons white vinegar
  • Cooked rice
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Chinese Egg Noodle Soup

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