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Chinese

Explore 97 recipes, 1 article, 5 galleries, 67 videos, and more

Ginger-Sesame Bok Choy

Time:15 mins
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Chicken and Celery Stir-Fry

Time:40 mins
Ingredients
  • 1 pound boneless, skinless chicken breast halves (about 2)
  • 1 large egg white
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 2 to 3 tablespoons vegetable oil
  • 1 pound celery (8 to 10 large stalks), thinly sliced on the diagonal (about 5 cups)
  • 3-inch piece of fresh ginger, peeled and thinly slivered lengthwise
  • 1 jalapeno chile, red or green, slivered lengthwise (ribs and seeds removed, for less heat, if desired)
  • 3 tablespoons rice vinegar
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon sugar
  • 4 scallions, cut in 3-inch lengths
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Hong Kong-Style Chicken

Ingredients
  • 4 tablespoons ginger, peeled and minced
  • 1 bunch scallions, white parts only, smashed
  • 1 tablespoon minced garlic
  • 3 tablespoons coarse salt
  • 2 tablespoons sugar
  • 1 1/4 cups grapeseed oil
  • 1/2 cup Shao Xing (Chinese wine), dry sherry, or white wine
  • 4 tablespoons cornstarch
  • 4 boneless chicken breast halves
  • 1/4 cup finger chiles, Thai bird's eye chiles, or 1 red bell pepper, sliced on the bias
  • 1/2 cup button mushrooms, thinly sliced
  • 1/2 cup bamboo shoots, canned and sliced, washed well
  • 1 cup chicken stock
  • 1/4 cup soy sauce
  • 15 pieces Thai or regular basil, washed well
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Wonton Filling

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Sweet-and-Sour Turkey

Ingredients
  • 1 large egg
  • 6 tablespoons cornstarch
  • 6 ounces uncooked turkey breast, cut into 1-inch cubes (about 1 cup)
  • 1/4 cup rice-wine vinegar
  • 1/4 cup sugar
  • 1 tablespoon soy sauce
  • 1 cup homemade or low-sodium canned chicken stock
  • 1 tablespoon canola oil
  • 1 carrot, sliced into thin diagonal rounds
  • 1/2 green bell pepper, ribs and seeds removed, cut into 1-inch pieces
  • 3 ounces snow peas, stem ends trimmed
  • 1/4 pineapple, peeled, cored, and cut into 1-inch pieces
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Bok Choy Salad

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Crispy Wontons

Other Ideas:
Appetizers
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Pork-and-Chive Pot Stickers

Time:30 mins
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Shrimp Toast

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Salt-Baked Chicken

Ingredients
  • 1 one-inch piece dried tangerine skin
  • 2 whole dried lotus leaves, or 4-foot piece cheesecloth
  • 6 pounds coarse salt
  • 1 whole chicken (3 1/2 pounds), cleaned well, rinsed, and patted dry
  • 2 tablespoons Shao-Hsing wine or sherry
  • 3 scallions, trimmed, cut into 1-inch-long pieces, white parts lightly smashed
  • 1 slice (1/2-inch long) peeled ginger
  • Salt-Baked Chicken Dip
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