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Chinese

Explore 97 recipes, 1 article, 5 galleries, 69 videos, and more

Pressed Tofu and Peanuts in Spicy Bean Sauce

Time:15 mins
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Stir-Fried Sweet-and-Sour Chicken

Time:20 mins
Ingredients
  • 3 tablespoons vegetable oil, divided
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 1-inch pieces
  • Salt
  • 1 three-inch piece fresh ginger, peeled and cut into matchsticks
  • 5 cloves garlic, thinly sliced
  • 1/2 small serrano chile, seeded if desired and thinly sliced
  • 1/2 cup apricot jam
  • 1/4 pineapple, cut into 1/2-inch cubes (1 1/2 cups)
  • 2 bunches scallions, trimmed and cut into 2-inch pieces
  • 2-3 tablespoons white vinegar
  • Cooked rice
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Chinese Egg Noodle Soup

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Beef and Snow Pea Stir-Fry

Time:15 mins
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Lily's Beef Stew

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Chinese Celery Salad

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Chicken-and-Shrimp Egg Rolls

Ingredients
  • 8 cups homemade or store-bought canned low-sodium chicken stock
  • 1/2 head green cabbage, cored and thinly sliced
  • 1 bunch scallions, trimmed and roughly chopped
  • 4 tablespoons coarse salt
  • 2 pieces fresh ginger (1 inch each), peeled
  • 1/2 bunch cilantro stems, roughly chopped
  • 4 cloves garlic
  • 1 red Thai chile, stemmed and minced
  • 3 tablespoons salt
  • 1 Granny Smith apple, peeled and finely chopped
  • 3 boneless, skinless chicken breast halves
  • 12 egg roll wrappers
  • 1/2 pound large shrimp
  • 1 large egg yolk, lightly beaten
  • Canola oil, for frying
  • Egg Roll Dipping Sauce
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Broccoli with Oyster Sauce

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Cashew Chicken

Time:25 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons dry sherry
  • 2 teaspoons minced peeled fresh ginger
  • 3 1/2 teaspoons cornstarch
  • Coarse salt
  • 1/2 cup low-sodium chicken broth
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 2 teaspoons sugar
  • 1 tablespoon plus 2 teaspoons vegetable oil
  • 2 garlic cloves, chopped
  • 2/3 cup unsalted cashews, toasted
  • 2 scallions, white and green parts separated and thinly sliced
  • Cooked white rice, for serving
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Cold Sesame Noodles

Ingredients
  • 1 pound Chinese egg noodles, spaghetti, or linguine
  • 1/2 teaspoon toasted sesame oil
  • 6 tablespoons sesame paste (tahini) or peanut butter
  • 3/4 cup water, plus more if needed
  • 1 tablespoon rice vinegar or white vinegar
  • 3 tablespoons soy sauce
  • 1 1/2 teaspoons sugar
  • 2 garlic cloves, minced
  • 1 scallion (both white and green parts), thinly sliced
  • 1 1/2 inches of fresh ginger, peeled and chopped (1 tablespoon)
  • Chinese chili oil (optional)
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