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Chinese

Explore 97 recipes, 1 article, 5 galleries, 69 videos, and more

Chinese-Style Spare Ribs

Other Ideas:
Pork spareribs
Sweet, spicy, savory simplicity -- these ribs have it all! Whir up a quick sauce in your food processor with ginger, hoisin, scallions, and chile sauce; slather it on pork ribs; tuck them into the oven; and walk away. One and a half to two hours later, tender, falling-off-the-bones ribs. What could be better? Make sure to make a double batch of the sauce; you're going to want to slather it on everything from ribs and pork to chicken.
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Pork Lo Mein

Other Ideas:
Asian noodle dishes, Pork
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Lighter General Tso's Chicken

Time:45 mins
Ingredients
  • 1 1/4 cups long-grain brown rice
  • 1/4 cup cornstarch
  • 1 pound snow peas, trimmed and halved crosswise
  • 4 garlic cloves, sliced
  • 2 teaspoons fresh ginger, grated and peeled
  • 3 tablespoons light-brown sugar
  • 2 tablespoons soy sauce
  • 1/2 teaspoon red-pepper flakes
  • 2 large egg whites
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 2 tablespoons vegetable oil, such as safflower
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Broccolini and Feta Galette

Other Ideas:
Broccoli, Kale, Salt, Side dishes
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Pork Fried Rice

Time:15 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 2 eggs, lightly beaten
  • 2 tablespoons plus 1/4 teaspoon soy sauce
  • 1 garlic clove, minced
  • 1 tablespoon minced peeled fresh ginger
  • 1 bunch scallions, white and green parts separated and thinly sliced
  • 1/2 pound ground pork
  • 2 carrots, shredded
  • 1/2 cup frozen peas
  • 2 cups cooked white rice (about 3/4 cup uncooked rice)
  • 2 tablespoons rice vinegar
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Chinese New Year

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Egg Drop Soup

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Food Questions with Emeril Lagasse

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Quick Black Pepper Clams

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White Cut Chicken with Spring Onions

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