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Southwestern

Explore 94 recipes, 7 articles, 6 galleries, 19 videos, and more

Cornbread Bites

Ingredients
  • Unsalted butter, softened, or vegetable oil cooking spray, for tin
  • 1 cup flour
  • 1 cup coarse yellow cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup safflower oil
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon finely chopped jalapeno chile
  • 1/4 cup plus 2 tablespoons grated white cheddar cheese
  • 2 tablespoons caramelized onion
  • 1 1/2 strips cooked bacon, broken into small pieces
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Southwestern Scallops and a Fried Eggplant Salad

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Chili-Lime Roasted Butternut Salad

Time:40 mins
Ingredients
  • 1 butternut squash (about 2 pounds), peeled, halved, seeded, and cut crosswise into 1/2-inch slices
  • 1/4 cup extra-virgin olive oil, divided
  • 1 teaspoon chili powder
  • Salt and pepper
  • 3 tablespoons lime juice (from 2 limes)
  • 1/3 cup chopped fresh cilantro
  • 3/4 teaspoon honey
  • 2 hearts romaine lettuce, leaves separated, larger leaves torn
  • 1/4 cup toasted pepitas (hulled pumpkin seeds)
  • 3/4 cup crumbled Cotija cheese (3 ounces)
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Chicken Enchiladas with Salsa Verde

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Buttermilk Fried Chicken Recipe

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Green Chili Mole and Pan Fried Chicken

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Classic Guacamole

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Pork Carnitas Tacos

Time:1 hour 15 mins
Ingredients
  • 2 pounds boneless pork shoulder, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 12 corn tortillas, warmed or lightly toasted
  • 1 small white onion, diced small
  • 1/2 cup packed fresh cilantro leaves
  • Guacamole, optional
  • Lime wedges, for serving
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Chicken Tamales

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Jalapeno Cornbread

Other Ideas:
Cornbread, Cornmeal, Jalapenos
Ingredients
  • 2 tablespoons unsalted butter, melted, plus more for pan
  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 cup buttermilk
  • 2 medium jalapenos, diced, with seeds
  • 1 large egg, lightly beaten
  • 1/3 cup sugar
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