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Southern

Explore 212 recipes, 2 articles, 7 galleries, 106 videos, and more

Chicken with Cornmeal Dumplings

Time:1 hour 15 mins
Ingredients
  • 3 tablespoons unsalted butter
  • 5 boneless, skinless chicken thighs (1 1/2 pounds), cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1/2 bunch scallions, cut into 1/2-inch pieces
  • 1 medium green bell pepper, seeded and diced medium
  • 2 celery stalks, diced medium
  • 2 medium carrots, diced medium
  • 1 teaspoon dried thyme
  • 1/4 cup all-purpose flour (spooned and leveled)
  • 2 bottles pilsner or another light- or medium-bodied lager (12 ounces each)
  • 1 can (28 ounces) whole peeled tomatoes
  • 1 to 2 tablespoons red-wine vinegar
  • Cornmeal Dumpling Dough
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Cornmeal Dumpling Dough

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Black-Eyed Peas

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Shrimp and Cheese Grits

Ingredients
  • 1 pound medium shrimp, peeled and deveined
  • 4 tablespoons olive oil
  • 1 teaspoon paprika
  • Pinch cayenne, pepper
  • Coarse salt and freshly ground pepper
  • 1/2 cup finely chopped celery
  • 1/2 cup finely chopped shallots
  • 2 tablespoons red or green chiles, minced
  • 1/4 cup dry white wine
  • 1/3 cup homemade or store-bought low-sodium chicken stock
  • 3 tablespoons unsalted butter, cut into 1-inch pieces
  • Juice of 1 lemon
  • Coarse salt and freshly ground pepper
  • Cheese Grits
  • 1/2 cup cilantro leaves, coarsely chopped
  • 1/4 cup thinly sliced scallions, green parts only, sliced on the bias
  • 4 slices Maple-Glazed Bacon
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Cheddar Biscuits with Pecans

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Scalloped Green Tomatoes

Ingredients
  • 2 tablespoons unsalted butter
  • 1/2 bunch celery, including leaves, coarsely chopped
  • 1 shallot, skin-on, sliced
  • 1/2 small onion, skin-on, sliced
  • 3 peppercorns, crushed with the back of a knife
  • 1 small bay leaf
  • 1 sprig fresh thyme, plus 1 teaspoon fresh thyme leaves
  • Coarse salt and freshly ground black pepper
  • 1 1/2 cups fresh cream
  • 3 to 4 pounds green tomatoes
  • Fresh breadcrumbs from 1 baguette
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Molasses-Glazed Cocktail Ribs

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Braised Collard Greens

Ingredients
  • 1 pound collard greens, trimmed and washed, water still clinging to the leaves
  • 1 tablespoon vegetable oil
  • 1 medium onion, chopped
  • 3 slices bacon, cut in half lengthwise and sliced crosswise in 1/2-inch pieces
  • Pinch of crushed red pepper flakes
  • 1 tablespoon red-wine vinegar
  • Coarse salt
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Creamed Corn with Jalapenos

Other Ideas:
Corn, Cream, Jalapenos, Side dishes
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Chocolate-Covered Almond Pralines

Time:1 hour 40 mins
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