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Southern

Explore 212 recipes, 2 articles, 7 galleries, 106 videos, and more

Mess o' Greens

Ingredients
  • 2 tablespoons olive oil
  • 5 medium leeks, white and light-green parts only, cut into 1/4-inch rounds
  • 2 cloves garlic, peeled
  • 1 teaspoon crushed red-pepper flakes
  • 1 smoked turkey wing (4 to 6 ounces), cut into 3-inch pieces
  • 3 pounds greens, such as collard, mustard, turnip, and kale, washed thoroughly, trimmed, and torn into pieces
  • 1/4 cup dry white wine
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
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Lemony Spiked Sweet Tea

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Emeril's Kicked-Up Tartar Sauce

Ingredients
  • 1 cup mayonnaise
  • 1/4 cup finely chopped cornichons, dill pickles, or dill pickle relish, drained
  • 2 tablespoons minced shallots
  • 2 tablespoons minced scallions, green parts only
  • 1 tablespoon finely chopped nonpareil capers
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 2 teaspoons Creole mustard or other spicy whole-grain mustard
  • 1/2 teaspoon Louisiana hot sauce
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon dried tarragon, crushed
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Barbecued Pork Ribs with Maple Rub

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Sara's Shrimp and Grit Cakes

Ingredients
  • 6 cups water
  • 2 1/2 cups quick grits
  • 5 ounces cheddar cheese, grated (2 cups)
  • 1 tablespoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 2 bunches scallions, white and pale-green parts only (save greens for garnish), minced to equal 1/2 cup
  • 12 medium shrimp, cooked, peeled, deveined, and cut in half lengthwise
  • 2 tablespoons unsalted butter, plus more for pan
  • 1/2 cup all-purpose flour
  • 1/2 cup yellow cornmeal
  • Vegetable oil, for sauteing
  • 1/2 cup Seven Pepper Jelly
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Cornmeal Biscuits

Ingredients
  • 1 1/2 cups all-purpose flour, plus more for rolling out dough
  • 1/4 cup plus 2 tablespoons yellow cornmeal
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 tablespoons sugar
  • 6 tablespoons unsalted butter, chilled and cut into 1/2-inch pieces, plus more for topping, if desired
  • 3/4 cup plus 1 tablespoon nonfat buttermilk
  • Honey (optional)
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Okra and Tomatoes

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Quick Cheese Straws

Ingredients
  • All-purpose flour, for work surface
  • 14 ounces high-quality store-bought puff pastry, such as Dufour
  • 1 large egg, lightly beaten
  • 4 ounces Parmigiano-Reggiano cheese, grated medium-fine (about 1 1/2 cups)
  • Coarse salt
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Sour Slaw

Ingredients
  • 1/4 cup vegetable oil
  • 1/4 cup white-wine vinegar
  • 1 tablespoon dry sherry
  • 2 cloves garlic, finely chopped
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 large head green cabbage, cored and thinly sliced (about 8 cups)
  • 1/4 cup flat-leaf chopped parsley
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Sauteed Okra with Heirloom Tomatoes and Bacon

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