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Explore 212 recipes, 2 articles, 7 galleries, 106 videos, and more

Bananas Foster Crepes

Ingredients
  • 1 1/2 ounces (3 tablespoons) unsalted butter
  • 1/2 cup dark-brown sugar
  • 2 ripe bananas, cut into 1/4-inch rounds
  • 1/8 teaspoon ground cinnamon
  • Pinch of coarse salt
  • Pinch of freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • 1/4 cup dark rum
  • 4 small Basic Crepes
  • 1/2 cup creme fraiche or vanilla ice cream
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Crisp-Baked Chicken

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Oatmeal-Lace Cookies

Other Ideas:
Dessert, Oatmeal cookies, Oats
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Orange-Mint Drink

Other Ideas:
Juice drinks, Lemons, Mint, Oranges
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Collard Greens

Other Ideas:
Collard greens, Side dishes
Ingredients
  • 3-ounce slab of bacon, cut into 1/4-inch pieces
  • 1 medium onion, thinly sliced
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground pepper
  • Splash red wine vinegar
  • 1 pound collard greens, trimmed and cut into 3-inch pieces
  • 1 3/4 cups homemade or low sodium canned chicken stock
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Sweet Potato Pie with Gingersnap Crust

Ingredients
  • 25 gingersnap cookies
  • 7 tablespoons butter, melted and cooled
  • 1 medium sweet potato (8 ounces), peeled and cut into large chunks
  • 2 1/2 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • Pinch of ground cloves
  • 1/4 cup sugar
  • 3 large eggs
  • 1 cup condensed milk
  • Whipped cream, (optional)
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Watermelon and Wafers

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Barbecued Chicken on Garlic Toast

Time:15 mins
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Homemade BBQ Sauce

Ingredients
  • 2 tablespoons vegetable oil
  • 3/4 cup chopped yellow onion
  • 2 tablespoons chopped garlic
  • 4 cups ketchup
  • 1/2 cup packed dark-brown sugar
  • 2 tablespoons cane syrup
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 3 tablespoons red hot sauce
  • 2 tablespoons yellow mustard
  • 2 tablespoons Creole Seasoning
  • 1/2 teaspoon crushed red pepper, or more to taste
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Fried Chicken with Vine-Ripened Tomato Salad

Time:25 mins
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