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Southern

Explore 212 recipes, 2 articles, 7 galleries, 106 videos, and more

Buttermilk Biscuits

Time:35 mins
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Grilled Spare Ribs with Barbecue Sauce

Time:2 hours 30 mins
Ingredients
  • 2 slabs pork spare ribs (2 1/2 pounds each)
  • 2 tablespoons chili powder
  • Coarse salt and ground pepper
  • 1 tablespoon butter
  • 1/2 small onion, grated
  • 2 garlic cloves, minced
  • 1 1/2 cups ketchup
  • 1/3 cup cider vinegar
  • 2 tablespoons Worcestershire sauce
  • 1/4 teaspoon cayenne pepper
  • Desired variations (Kansas City style: 1/2 cup packed light-brown sugar, 2 tablespoons molasses, and 1 tablespoon yellow mustard; Memphis style: 1/2 teaspoon hot sauce (such as Tabasco) and 1/4 cup sugar; Dallas style: 1 tablespoon chopped chipotle in ado
  • Oil, for grates
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Herb Drop Biscuits

Time:25 mins
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Tender Buttermilk Biscuits

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon sugar
  • 5 tablespoons cold unsalted butter, cut into small pieces, plus more for serving
  • 1 large hard-cooked egg yolk, finely grated
  • 3/4 cup plus 2 tablespoons buttermilk, plus more for brushing
  • Pepper jelly, for serving
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Bourbon Gravy

Time:30 mins
Other Ideas:
Bourbon, Easy recipes, Gravy
Ingredients
  • Roasting pan with turkey drippings, neck, and giblets
  • 1 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup all-purpose flour
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
  • 1/4 cup bourbon
  • 1/4 cup heavy cream
  • Coarse salt and ground pepper
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Southern Egg Salad

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Southern Sour-Cream Pralines

Ingredients
  • 2 tablespoons unsalted butter, cut into small pieces
  • 1/2 cup plus 2 tablespoons granulated sugar
  • 1/2 cup plus 2 tablespoons dark-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/4 cup plus 2 tablespoons sour cream
  • 1 tablespoon bourbon
  • 1 1/2 teaspoons pure vanilla extract
  • 5 ounces pecan halves (1 1/3 cups), toasted
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Cumin-Dusted Shrimp with Black-Eyed Peas and Collard Greens

Ingredients
  • 1 cup (6 ounces) dried black-eyed peas
  • 1 small onion (about 1 cup), finely chopped
  • 1 stalk celery, cut into 1/4-inch dice
  • 1 (about 6 ounces) red bell pepper, cut into 1/4-inch dice
  • 3 cloves garlic, minced
  • 1 bay leaf
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons ground cumin
  • 1 1/4 teaspoons coarse salt, plus a pinch
  • Pinch of red-pepper flakes
  • 2 teaspoons cider vinegar
  • 20 large shrimp (about 1 pound), peeled and deveined
  • Vegetable-oil cooking spray
  • 2 teaspoons olive oil
  • 3/4 pound (about 6 cups) collard greens, stemmed and cut crosswise into 1/2-inch strips
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Biscuits for Dressing

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Country-Fried Steak with Green Beans and Rice

Time:35 mins
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