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Southern

Explore 212 recipes, 2 articles, 7 galleries, 105 videos, and more

Pork Sandwiches, Peaches with Ice Cream, and Tea

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Scott Peacock's Buttermilk Biscuits

Time:30 mins
Ingredients
  • 5 cups sifted unbleached all-purpose flour, plus more for working, as needed
  • 1 tablespoon plus 1 teaspoon Scott Peacock's Homemade Baking Powder
  • 1 tablespoon coarse kosher salt
  • 1/2 cup plus 2 tablespoons packed very cold lard or unsalted butter, cut into cubes
  • 2 cups well-shaken buttermilk
  • 3 tablespoons unsalted butter, melted
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Coconut-Key Lime Pie

Ingredients
  • 1 can (14 ounces) sweetened condensed milk
  • 1 can (13.5 ounces) unsweetened coconut milk
  • 1/3 cup fresh or bottled Key lime juice
  • 7 large egg yolks
  • 1 Easy Press-In Pie Crust, made with graham crackers
  • 2 cups cold heavy cream
  • 2 tablespoons confectioners' sugar
  • 3 tablespoons sweetened shredded coconut, toasted
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Sweet Potato Casserole

Time:55 mins
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Key Lime Bars

Ingredients
  • 1 cup plus 2 1/2 tablespoons finely ground graham cracker crumbs
  • 1/3 cup sugar
  • 5 tablespoons unsalted butter, melted
  • 3 large egg yolks
  • 1 1/2 teaspoons finely grated lime zest
  • 2/3 cup fresh Key lime juice (about 23 Key limes total)
  • 1 can sweetened condensed milk (14 ounces)
  • 1/4 cup heavy cream
  • 2 Key limes, thinly sliced into half-moons
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Angel Biscuits with Country Ham

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Stovetop Chili Mac

Time:45 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound rigatoni or other tube-shaped pasta
  • 1 teaspoon extra-virgin olive oil
  • 3 garlic cloves, roughly chopped
  • 1 small yellow onion, diced small
  • 1 pound ground beef chuck (85 percent lean)
  • 1 3/4 teaspoons ground cumin
  • 1 cup corn kernels, thawed if frozen
  • 1 small zucchini, diced medium
  • 1 can (28 ounces) diced tomatoes
  • 2 ounces cheddar, grated (3/4 cup)
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Chicken Fried Steak and Sweet Potatoes, Part 2

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Southern Collard Greens with Bacon and Ham

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