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Southern

Explore 212 recipes, 2 articles, 7 galleries, 105 videos, and more

Grits with Broiled Tomatoes

Other Ideas:
Cheddar cheese, Grits
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Hot-Crab and Pimiento-Cheese Spread

Time:35 mins
Ingredients
  • 8 ounces cream cheese, room temperature
  • 6 ounces extra-sharp yellow cheddar cheese, grated (about 2 cups)
  • 1/2 cup plus 2 tablespoons mayonnaise
  • 8 ounces crab meat, picked over
  • 1/4 cup chopped pimiento (from a 4-ounce jar)
  • 1/4 cup sliced scallions (from about 3 scallions)
  • 1 tablespoon plus 1 teaspoon fresh lemon juice, plus more to taste
  • 1/2 teaspoon coarse salt
  • Hot sauce
  • 1 1/2 cups torn rustic bread (from 1 loaf, crust trimmed)
  • Endive leaves, cucumber spears, and celery sticks, for serving
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Sazerac

Other Ideas:
Bitters, Cocktails, Rye whiskey
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Red Velvet Cupcake Recipe

Ingredients
  • 2 1/2 cups cake flour (not self- rising), sifted
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 1 teaspoon salt
  • 1 1/2 cups sugar
  • 1 1/2 cups vegetable oil
  • 2 large eggs, room temperature
  • 1/2 teaspoon red gel-paste food color
  • 1 teaspoon pure vanilla extract
  • 1 cup buttermilk
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons distilled white vinegar
  • Cream Cheese Frosting
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Ultimate Coconut Cake, Part 2

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Ultimate Coconut Cake, Part 1

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Lighter Versions of Classic Southern Recipes

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Savory Corn Pudding

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Collard Greens

Ingredients
  • 3 ounces applewood smoked bacon, sliced into 1/2-inch pieces
  • 1 small yellow onion, chopped
  • 2 cloves garlic, minced
  • 3 ounces smoked ham, cut into 1/2-inch pieces
  • 2 cups chicken broth
  • 2 pounds collard greens, stems and thick center ribs removed, leaves coarsely chopped
  • 1/2 teaspoon coarse salt
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Emeril's Pecan-Chocolate Chip Pie

Time:1 hour 15 mins
Ingredients
  • 1 1/2 cups pecan halves
  • 1 store-bought or homemade pie crust in a deep-dish 9-inch plate
  • 1/2 cup semisweet chocolate chips
  • 1 tablespoon all-purpose flour, plus more for coating chocolate chips
  • 3 large eggs, lightly beaten
  • 1 cup packed light-brown sugar
  • 1 cup light corn syrup
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup (1/2 stick) salted butter, melted
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