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New England

Explore 66 recipes, 2 galleries, 12 videos, and more

How to Make Maryland Crab Cakes and Tartar Sauce

Other Ideas:
Fry, Ask Martha, Crab cakes, Crabmeat
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Lobster Shepherd's Pies

Ingredients
  • 1 1/2 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • 4 ounces (1 stick) unsalted butter, plus 1 tablespoon cut into 4 pats
  • 1/2 cup whole milk
  • 2 large egg yolks
  • 6 large leeks (about 2 1/2 pounds), white and pale-green parts only, halved lengthwise and cut into 1/2-inch pieces, rinsed well (6 1/2 cups)
  • 2 tablespoons all-purpose flour
  • Lobster Stock and Meat, 1 cup stock; 3 cups meat, cut into large chunks
  • 2 tablespoons coarsely chopped fresh dill, plus sprigs with dill seeds for garnish
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Fall River St. John's Club Kale Soup

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Northern-Fried Chicken Drizzled with Mexican Honey

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Peach Raspberry Slump

Other Ideas:
Dessert, Grunts, Peaches, Raspberries
Ingredients
  • 3 cups sliced peaches (about 5)
  • 3/4 cup raspberries
  • 2 tablespoons light brown sugar
  • 4 1/2 tablespoons plus 1/2 teaspoon granulated sugar
  • 2 teaspoons cornstarch
  • 1/8 teaspoon cinnamon
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • Pinch of kosher salt
  • 2 tablespoons chilled unsalted butter, cut into pieces
  • 2 1/2 tablespoons plain nonfat yogurt
  • 2 tablespoons skim milk
  • 1/4 teaspoon pure vanilla extract
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Oyster and Cracker Dressing

Time:1 hour
Ingredients
  • 2 sleeves saltine crackers (about 66)
  • 1 1/2 sticks unsalted butter, melted
  • 2 pints shucked fresh oysters in their liquor, drained and 1/4 cup liquor reserved
  • 1/3 cup heavy cream
  • 2 teaspoons fresh thyme leaves
  • 2 tablespoons finely chopped flat-leaf parsley leaves
  • Lemon wedges, for serving
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Boston Baked Beans

Ingredients
  • 2 pounds dried pinto or navy beans
  • 1 large onion (about 1 pound), peeled, halved and sliced
  • 4 canned plum tomatoes, seeded and crushed
  • 2 dried bay leaves
  • 1 tablespoon plus 1 teaspoon dry mustard
  • 12 whole cloves
  • 1/2 cup packed dark-brown sugar
  • 1 tablespoon plus 1 teaspoon coarse salt, plus more for serving
  • 1/2 teaspoon freshly ground black pepper, plus more for serving
  • 1/2 cup unsulphured molasses
  • 12 ounces salt pork, sliced
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One Pot Clam Bake

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Philly Cheese Steak Sandwich with Giardinera

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