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Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Chocolate Ricotta Cannoli, Part Two

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Seth Meyers Makes Pizza Dough

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Vegetable Pizzas for One

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Chef DeLucie's Handkerchief Pasta with Bolognese

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Susan's Manicotti

Time:1 hour
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Susan's Tomato Sauce

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Chicken Piccata

Ingredients
  • 2 boneless, skinless chicken breast halves, halved horizontally
  • 1/4 cup all-purpose flour, sifted
  • Coarse salt and freshly ground pepper
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter
  • 2 to 3 tablespoons dry white wine
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons salt-packed capers, soaked in water 20 minutes, then drained, rinsed, and drained again
  • 1 tablespoon chopped fresh flat-leaf parsley
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Deep-Dish Meatball Pizza

Time:35 mins
Ingredients
  • 1 tablespoon olive oil, plus more for pie plate
  • 12 ounces pizza dough, thawed if frozen
  • 4 ounces ground beef (90% lean)
  • 1 tablespoon plain dried breadcrumbs
  • Coarse salt and pepper
  • 1/4 cup Three-Ingredient Marinara
  • 2 tablespoons grated Parmesan, divided
  • 2/3 cup shredded whole-milk mozzarella (2 ounces)
  • Fresh basil leaves, for serving
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Giardiniera

Ingredients
  • 2 1/2 cups white wine vinegar
  • 1 1/2 cups water
  • 2 tablespoons coarse salt
  • 2 tablespoons sugar
  • 1 bay leaf
  • 3 whole cloves
  • 1 teaspoon celery seeds
  • 2 celery stalks, peeled and sliced on the bias into 1-inch pieces
  • 1/2 head cauliflower, core removed and separated into florets
  • 1 small yellow onion, quartered lengthwise and halved crosswise
  • 2 serrano chiles sliced on the bias into 1/2-inch-wide pieces
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Freeze-Ahead Lasagna Primavera

Time:1 hour 45 mins
Ingredients
  • 1/4 cup olive oil, plus more for foil
  • 1/2 cup all-purpose flour
  • 2 garlic cloves, minced
  • 6 cups whole milk
  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1 package (10 ounces) frozen peas
  • 1/2 pound carrots (4 to 5), halved lengthwise and thinly sliced
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta (about 2 cups)
  • 1 large egg
  • 1 package (9 ounces) no-boil lasagna noodles (12 to 16 noodles)
  • 1 pound part-skim mozzarella, shredded
  • 1 cup grated Parmesan
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