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Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Garlic Knots

Time:1 hour
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Grilled-Tomato Pizzettes With Basil and Fontina Cheese

Time:1 hour 10 mins
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Basic Pizza Dough

Time:3 hours
Other Ideas:
Pizza dough
Ingredients
  • 4 cups unbleached bread flour, plus more for dusting
  • 1 1/2 teaspoons instant dry yeast, preferably SAF-Instant or Fleischmann's RapidRise
  • 1 3/4 cups filtered or bottled water, room temperature
  • 2 1/4 teaspoons coarse salt
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and bowl
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Whole-Wheat Pizza Dough

Other Ideas:
American, Italian
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Herb Garden Pesto

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Emeril's Rigatoni with Broccoli and Sausage

Time:50 mins
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Chicken Alfredo with Fettuccine Recipe

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Easiest Spaghetti and Meatballs

Time:30 mins
Ingredients
  • Coarse salt and ground pepper
  • 1/4 cup finely grated Parmesan, plus more for serving
  • 1/4 cup chopped fresh parsley
  • 2 garlic cloves, minced
  • 1 large egg
  • 1 pound ground beef chuck
  • 1/4 cup plain dried breadcrumbs
  • 1 tablespoon olive oil
  • 1 can (28 ounces) crushed tomatoes in puree
  • 3/4 pound spaghetti
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Baked-Eggplant Parmesan

Time:1 hour 30 mins
Ingredients
  • Olive oil, for baking sheets
  • 2 large eggs
  • 3/4 cup plain dry breadcrumbs
  • 3/4 cup finely grated Parmesan, plus 2 tablespoons for topping
  • 1 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • Coarse salt and ground pepper
  • 2 large eggplants (2 1/2 pounds total), peeled and sliced into 1/2-inch rounds
  • 6 cups (48 ounces) store-bought chunky tomato sauce or homemade Chunky Tomato Sauce
  • 1 1/2 cups shredded mozzarella
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Sausage and Spinach Alfredo

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