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Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Pork Cutlets Parmesan

Time:20 mins
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Rustic Crostini

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Tortellini with Peas

Time:10 mins
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Baked Rigatoni

Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 2 cloves large garlic, finely chopped
  • 1 can (6 ounces) tomato paste
  • 2 cans (28 ounces each) sunpeeled crushed tomatoes in puree
  • 1 teaspoon dried oregano
  • 1/4 teaspoon crushed red-pepper flakes
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound fresh mozzarella cheese, cut into small cubes
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Turkey Sausage Sandwiches

Time:20 mins
Ingredients
  • 1 tablespoon plus 1 teaspoon vegetable oil
  • 2 medium white onions, halved, sliced 1/4 inch thick lengthwise
  • 3 red or orange bell peppers (ribs and seeds removed), sliced 1/4 inch thick
  • Coarse salt and ground pepper
  • 4 spicy or sweet Italian turkey sausages (about 1 pound total)
  • 4 hoagie rolls or 1 loaf French bread (cut into 4 pieces), split and toasted
  • Grainy mustard (optional)
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Basic Pizza

Time:3 hours
Other Ideas:
Easy recipes
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Bean and Pasta Soup

Time:40 mins
Ingredients
  • 1 strip (1 ounce) bacon, diced
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried rosemary
  • Coarse salt and ground pepper
  • 1 tablespoon tomato paste
  • 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
  • 4 cups reduced-sodium canned chicken broth
  • 3/4 cup tubetti, ditalini, or other short, tubular pasta
  • 1/4 cup chopped fresh parsley
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Eggplant Ricotta Bake

Time:1 hour 10 mins
Ingredients
  • 2 large eggplants (1 to 1 1/4 pounds each), sliced lengthwise 3/4 inch thick
  • 3 tablespoons olive oil, plus more for baking dish
  • Coarse salt and ground pepper
  • 1 container (15 ounces) part-skim ricotta cheese (1 2/3 cups)
  • 3 large eggs
  • 1 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh oregano (or 2 teaspoons dried)
  • 1 jar (16 ounces) store-bought marinara sauce (2 cups)
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Spaghetti with Tomato-Anchovy Sauce

Time:50 mins
Ingredients
  • 1 can (28 ounces) whole peeled tomatoes
  • 3 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 2 garlic cloves, minced
  • 14 to 16 anchovy fillets, chopped
  • 3 tablespoons chopped fresh basil leaves
  • Coarse salt and ground pepper
  • 3/4 pound spaghetti, cooked according to package instructions and drained
  • Grated Parmesan
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Linguine with Clams

Time:45 mins
Ingredients
  • Coarse salt
  • 1 pound linguine
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped garlic
  • 1/3 cup finely chopped shallot (1 large)
  • 3/4 cup chopped Cubanelle pepper (from 1 large)
  • Generous pinch of red-pepper flakes
  • 1/4 cup dry white wine
  • 8 ounces bottled clam juice
  • 3 1/4 pounds clams in the shell, preferably littlenecks or cherrystones, scrubbed
  • 1/2 cup fresh parsley, finely chopped
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