No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Pasta with Rosemary Shrimp Scampi

Time:35 mins
expand

Spaghetti and Meatballs

Time:1 hour
Ingredients
  • 1 medium onion, grated (1 cup)
  • 4 teaspoons Italian seasoning
  • 1/4 cup grated Parmesan cheese, plus more for serving (optional)
  • 1/4 cup plain dried breadcrumbs
  • 1 large egg
  • Coarse salt and ground pepper
  • 1 pound ground beef sirloin
  • 1 tablespoon olive oil
  • 1 medium carrot, grated
  • 1 can (28 ounces) crushed tomatoes
  • 1 can (15 ounces) tomato sauce
  • 12 ounces spaghetti
expand

Chicken Parmigiana

Time:35 mins
Ingredients
  • 3/4 cup plain breadcrumbs
  • 3/4 cup grated Parmesan cheese
  • 8 chicken cutlets (about 1 1/2 pounds total), or 4 boneless, skinless chicken breasts, halved horizontally
  • Salt and freshly ground pepper
  • 1 large egg, lightly beaten
  • 2 cups jarred tomato sauce or Easy Chunky Tomato Sauce
  • 1/4 cup olive oil
  • 6 ounces mozzarella cheese, preferably fresh, cut into eight 1/4-inch-thick slices
expand

Mushroom-Artichoke Calzone

Time:35 mins
expand

Chocolate-Walnut Calzone

Time:35 mins
expand

Pepperoni Pasta Bake

Time:50 mins
Ingredients
  • 2 1/2 cups part-skim ricotta (20 ounces)
  • 1 1/4 cups grated zucchini (from 1 medium zucchini)
  • 1/3 cup chopped fresh basil leaves, plus more for serving
  • 1 large egg, beaten
  • Coarse salt and pepper
  • 3 cups marinara, divided
  • 28 jumbo pasta shells (7 ounces total), cooked according to package instructions
  • 26 small pepperoni slices (2 ounces total)
  • 3/4 cup shredded part-skim mozzarella (3 ounces)
expand

Buffalo Chicken Pizza

Time:30 mins
expand

Green Olive Pesto

Other Ideas:
Green olives, Pesto
expand

Sriracha Marinara and Meatballs

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 pound ground pork
  • 1 pound ground white-meat turkey
  • 1 small yellow onion, diced small
  • 2 packages (10 ounces each) frozen spinach, thawed and squeezed dry
  • 2 garlic cloves, roughly chopped
  • 1/3 cup plain dried breadcrumbs
  • 2 cans (28 ounces each) crushed tomatoes
  • 2 large egg whites
  • 1/4 cup Sriracha sauce
  • 3/4 teaspoon dried oregano
  • 1 pound spaghetti or other long pasta
  • Coarse salt and ground pepper
  • 1/2 cup fresh parsley leaves, roughly chopped, for serving
  • Nonstick cooking spray
expand

Spaghetti with Lobster Fra Diavolo

Time:3 hours
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/2 medium onion, finely chopped
  • 4 garlic cloves, crushed
  • 1/2 teaspoon red-pepper flakes
  • 2 cans (28 ounces each) whole peeled tomatoes with juice, preferably San Marzano, pureed
  • 2 cups water
  • Coarse salt and freshly ground pepper
  • 4 cups lobster stock or fish stock
  • 3 lobster tails in shells
  • 1 pound spaghetti
  • 2 tablespoons chopped fresh basil
expand

advertisement

advertisement

advertisement

advertisement