No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Chicken Parm Meatballs

Time:40 mins
expand

Lemony Pasta with Goat Cheese and Spinach

Time:20 mins
expand

Antipasti Panini

Time:20 mins
expand

Basic Marinara

Time:30 mins
expand

Spinach-Cheese Calzone

Time:35 mins
expand

Parmesan-Crusted Grilled Cheese

Time:15 mins
expand

Cocktail Meatballs

Time:2 hours 15 mins
Ingredients
  • 2 slices white or other soft bread, torn into bite-size pieces
  • 1/2 cup whole milk
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 6 thin slices pancetta (2 1/2 ounces), finely diced
  • 1/2 small onion, minced (1/3 cup)
  • 2 large egg yolks, lightly beaten
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon mild smoked paprika (also called pimenton)
  • 2 teaspoons finely chopped fresh thyme
  • Extra-virgin olive oil, for frying
expand

Chicken Milanese

expand

Pork Ragu with Pasta

Ingredients
  • 1 cup reserved roasted vegetables (from Pork Chops with Fennel and Carrots), coarsely chopped
  • 1 (14.5-ounce) can diced tomatoes
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon Italian seasoning blend
  • Coarse salt and ground pepper
  • 2 reserved cooked pork chops (from Pork Chops with Fennel and Carrots)
  • 3/4 pound short twisted pasta, such as cavatappi
  • Finely grated Parmesan
expand

Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
expand

advertisement

advertisement

advertisement

advertisement