No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Affogato

expand

Chicken Parmesan

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper flakes
  • 1 28-ounce can tomatoes, lightly pulsed in a blender or food processor
  • 2 teaspoons coarse salt
  • 3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle)
  • 1/2 cup plain breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, plus more if needed
  • 1 1/2 pounds fresh mozzarella cheese, sliced thin
expand

Potato-and-Onion Frittata

expand

Easiest Italian Ices with Raspberry Sauce

Other Ideas:
Dessert, Ices, Raspberries
expand

Light and Fluffy Meatballs

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small yellow onion, finely chopped
  • 5 slices white bread, crusts removed and torn into pieces (about 3 cups)
  • 1 cup whole milk
  • 1 pound ground chuck beef
  • 1 pound ground pork
  • 1 pound ground veal
  • 1 pound whole-milk ricotta
  • 1/2 cup grated Parmesan cheese, plus more for garnish
  • 1/3 cup chopped flat leaf parsley
  • 1 tablespoon chopped oregano
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts Basic Italian Tomato Sauce, or other Italian tomato sauce
expand

Stuffed Shells

Ingredients
  • 1 box (12 ounces) jumbo pasta shells
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 4 ounces thinly sliced prosciutto, chopped
  • 3 garlic cloves, minced
  • 1 red onion, chopped
  • 1 head radicchio, cored and shredded (4 cups)
  • 1 teaspoon red-wine vinegar
  • 12 ounces fresh ricotta cheese (1 1/4 cups)
  • 8 ounces fresh mozzarella cheese, chilled and cut into small cubes (1 cup)
  • Coarse salt and freshly ground pepper
  • 5 cups favorite tomato sauce
  • Unsalted butter, for dotting
  • Garnish: finely grated Parmesan cheese
expand

Pizza Bianca

Time:25 mins
Ingredients
  • All-purpose flour, for dusting and rolling
  • 1 pound pizza dough, thawed if frozen
  • 1/2 cup whole-milk ricotta cheese
  • 1 tablespoon plus 2 teaspoons extra-virgin olive oil
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1 1/2 cups shredded mozzarella (6 ounces)
  • 1/3 cup grated Parmesan or Pecorino Romano (1 ounce)
  • 2 ounces baby arugula (2 cups)
expand

Pork Meatballs

Time:1 hour
Ingredients
  • 1 medium zucchini
  • 1 large yellow onion, halved
  • 3/4 cup medium-grind bulgur
  • 1 3/4 pounds ground pork
  • 2 large eggs
  • 3/4 cup chopped fresh oregano leaves (from 1 bunch)
  • 5 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1 cup vegetable oil
  • 1 tablespoon extra-virgin olive oil
  • 5 large tomatoes (about 4 pounds), seeded and chopped
  • 3/4 pound spaghetti
  • Grated Parmesan, for serving
expand

Family Pasta Sauce

expand

Sausage Logs

expand

advertisement

advertisement

advertisement

advertisement