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Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Patsy's Meatball Lasagna

Ingredients
  • 2 1/4 pounds (4 inches by 8 inches) fresh lasagna sheets
  • Coarse salt
  • 10 cups homemade or store-bought pasta sauce
  • 1/2 recipe Meatballs for Patsy's Meatball Lasagna
  • 1 1/3 cups freshly grated pecorino Romano cheese
  • 1/4 cup chopped fresh basil leaves, plus more for garnish
  • 2 pounds (about 8 links) sweet Italian sausage, broiled and thinly sliced
  • 2 pounds fresh mozzarella, cut into 1/2-inch cubes (about 2 1/4 cups)
  • 2 cups fresh ricotta cheese
  • 1 large egg
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Marinara Sauce

Time:40 mins
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Spinach Manicotti in Creamy Tomato Sauce

Time:1 hour 5 mins
Ingredients
  • Coarse salt and ground pepper
  • 8 manicotti shells (from an 8-ounce package)
  • 1 teaspoon extra-virgin olive oil
  • 1 container (15 ounces) part-skim ricotta cheese
  • 1 cup finely grated Parmesan (2 ounces)
  • 1 teaspoon finely grated lemon zest
  • 1 package (10 ounces) frozen spinach, thawed and squeezed dry
  • 2 cups prepared marinara sauce
  • 1/4 teaspoon dried oregano
  • 2 tablespoons heavy cream
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Rao's Marinara Sauce

Ingredients
  • Four 28-ounce cans whole tomatoes with basil, preferably from San Marzano
  • 1/2 cup olive oil
  • 6 tablespoons minced onion
  • 4 cloves garlic, peeled and minced
  • Coarse salt and freshly ground pepper
  • 12 leaves fresh basil, torn (optional)
  • Pinch of dried oregano
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Frozen Pizza Dough

Other Ideas:
Pita
Ingredients
  • 1 cup warm (110 degrees) water
  • 1/4 teaspoon sugar
  • 1 package (1/4-ounce) active dry yeast
  • 2 3/4 to 3 1/4 cups all-purpose flour
  • 1 teaspoon coarse salt
  • 1 1/2 tablespoons olive oil, plus more for bowl and parchment paper
  • Cornmeal, for pizza peel or baking sheet
  • Assorted toppings, such as cheese, caramelized onions, roasted tomatoes, thinly sliced artichoke hearts, pine nuts, and sauted mushrooms
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Individual Heart Pizzas

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Baked Rigatoni Cake

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Spaghetti with Three-Tomato Sauce

Time:35 mins
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Basic Pizza Dough

Other Ideas:
Easy recipes, Pita
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Cioppino (Seafood Stew)

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 large onion, coarsely chopped
  • 4 garlic cloves, minced
  • 2 1/2 teaspoons fresh thyme
  • 2 teaspoons dried oregano
  • 1/2 teaspoon crushed red-pepper flakes
  • 1 dried bay leaf
  • 1 can (28 ounces) whole peeled tomatoes with juice, crushed
  • 1 1/4 cups dry white wine
  • 1 1/4 cups water
  • 1 cup bottled clam juice
  • 2 pounds shell-on king crab legs (or Dungeness crab legs), cut into 2-inch pieces (optional)
  • 24 littleneck clams, scrubbed well
  • 1 pound firm, skinless white fish fillets (such as red snapper, sea bass, or halibut), cut into bite-size pieces
  • Coarse salt and freshly ground pepper
  • 1 1/4 pounds large shrimp (about 30), peeled and deveined, tails left on if desired
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
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