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Italian-American

Explore 221 recipes, 1 article, 2 galleries, 16 videos, and more

Sausage, Mozzarella, and Broccoli Rabe with Shells

Time:50 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, chopped
  • 3 sprigs thyme
  • Coarse salt and ground pepper
  • 2 garlic cloves, chopped
  • 3 links spicy Italian sausage (3/4 pound total), casings removed
  • 1 tablespoon all-purpose flour
  • 1 can (28 ounces) whole peeled tomatoes
  • 8 ounces medium shell pasta
  • 1 bunch broccoli rabe (about 1 pound), trimmed and coarsely chopped
  • 6 ounces fresh mozzarella, cut into 1/2-inch pieces
  • 1/4 cup grated Parmesan
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Sage Pork Chops

Time:15 mins
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Mini Meatballs

Time:20 mins
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Apple Crumb Crostata

Ingredients
  • 6 tablespoons unsalted butter
  • Flour, for parchment
  • 2 1/2 cups all-purpose flour
  • 3/4 cup all-purpose flour
  • 1/2 cup sugar
  • 1/4 cup packed dark-brown sugar
  • 3 pounds Granny Smith apples peeled, cored, and cut into 3/4-inch cubes
  • 1 large egg, beaten
  • 1 teaspoon orange zest
  • 1/2 teaspoon coarse salt
  • Granulated sugar, for sprinkling
  • 1/4 cup granulated sugar
  • 2 sticks, plus 1 tablespoon, cold unsalted butter, cut into small pieces
  • 1/2 teaspoon coarse salt
  • 1 1/2 teaspoons lemon zest
  • 4 large egg yolks
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon coarse salt
  • 1/2 cup sugar
  • 1/4 teaspoon allspice
  • 3 tablespoons ice water
  • 1 stick cold unsalted butter, cut into cubes
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Roasted Fall Vegetable and Ricotta Pizza

Time:50 mins
Ingredients
  • Olive oil, for baking sheet and drizzling
  • Flour, for dusting surface
  • 1 pound store-bought pizza dough, fresh, or thawed if frozen
  • 8 ounces part-skim mozzarella cheese, grated (about 2 cups)
  • 6 cups (about 1/2 recipe) Roasted Fall Vegetables, drained and coarsely cut
  • 1 cup part-skim ricotta cheese
  • 1 tablespoon fresh rosemary leaves, (optional)
  • Coarse salt and ground pepper
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Meatball Hero

Time:40 mins
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Chicken Meatballs in Tomato Sauce

Time:45 mins
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Baked Bow-Tie Pasta with Mozzarella

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 clove garlic, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages, about 3 ounces each, cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Bats and Cobwebs

Time:45 mins
Ingredients
  • 1/2 pound bow-tie pasta
  • 1 teaspoon olive oil
  • 1 garlic clove, minced
  • 1 can (28 ounces) whole peeled tomatoes, in puree
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon sugar
  • Coarse salt
  • 2 precooked chicken sausages (about 3 ounces each), cut crosswise into 1/4-inch-thick rounds
  • 8 ounces mozzarella cheese, cut into small cubes (1 3/4 cups)
  • 1/4 cup grated Parmesan cheese
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Boneless Pork Chops Parmigiana

Ingredients
  • 2 pounds boneless thin-cut porkchops (about 8 small chops)
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup all-purpose flour
  • 1 egg
  • 2 tablespoons milk
  • 1 cup fine dry unseasoned bread crumbs
  • 1/2 cup finely grated Parmigiano-Reggiano cheese
  • 4 teaspoons Emeril's Original Essence or Creole Seasoning
  • 1/2 cup olive oil
  • 1 cup jarred marinara sauce, plus more (heated) for serving with pasta if desired
  • 2 cups grated mozzarella cheese
  • Cooked pasta, for serving (optional)
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