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Cajun/Creole

Explore 47 recipes, 1 article, 2 galleries, 111 videos, and more

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Shrimp Jambalaya

Time:55 mins
Ingredients
  • 1 tablespoon canola oil
  • 6 ounces andouille sausage, halved lengthwise and sliced into 1/4-inch-thick pieces
  • 1 medium onion, diced
  • 1 green bell pepper, ribs and seeds removed, diced
  • 3 celery stalks, diced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 teaspoons paprika
  • 8 plum tomatoes, seeded and chopped
  • 1 cup long-grain white rice
  • 1 pound medium shrimp (about 30), peeled, deveined, and tails removed
  • 1/2 cup thinly sliced scallions, for garnish
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Banana Chocolate Bread Pudding

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Dome Glace in Celebration of Mardi Gras

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Crawfish Imperial

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Classic King Cake, Part 1

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Big Game Corn Dip in Emeril's Home Kitchen

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Creole Coffee Punch

Time:1 hour 40 mins
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Succotash with Tasso Ham and Fire Roasted Corn

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Creole Barbecue Ribs

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