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All-American

Explore 852 recipes, 10 articles, 19 galleries, 102 videos, and more

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Tiny Tuna Melts

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Barbecued Pork Ribs

Other Ideas:
Bourbon, Main course, Pork ribs
Ingredients
  • 2 tablespoons packed light-brown sugar
  • 2 racks (2 to 2 1/2 pounds each) Saint Louis-style pork ribs
  • 2 tablespoons vegetable oil
  • 1 small yellow onion, finely chopped (1 cup)
  • 2 tablespoons coarse salt
  • Vegetable oil, for grill rack
  • 2 teaspoons freshly ground pepper
  • 3 garlic cloves, minced
  • 1/4 teaspoon red-pepper flakes
  • 2 teaspoons hot paprika
  • 1/4 cup tomato paste
  • 2 teaspoons mustard powder
  • 1/4 cup bourbon
  • 1 teaspoon celery seed
  • 1 cup strained tomatoes
  • 1/2 cup cider vinegar
  • 1/4 cup Worcestershire sauce
  • 1 cup water
  • 1/4 cup plus 2 tablespoons light-brown sugar
  • Coarse salt and freshly ground pepper
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Double-Chocolate Brownies

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Macaroni and Potato Salad

Ingredients
  • 3 large all-purpose potatoes, (2 pounds), peeled and cut into 3/4-inch cubes
  • 1/2 teaspoon salt, plus more for cooking water
  • 2 cups sugar-snap peas, (6 ounces)
  • 1/4 pound elbow macaroni, cooked al dente and drained
  • 1 pound sliced bacon
  • 1/2 cup plus 2 tablespoons Homemade Mayonnaise, or prepared
  • 3 tablespoons sour cream
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup loosely packed fresh mint leaves, torn into pieces
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Creamy Coleslaw

Time:30 mins
Ingredients
  • 1/2 cup light mayonnaise
  • 2 tablespoons cider vinegar
  • 2 teaspoons sugar
  • Coarse salt and ground pepper
  • 1/2 head green cabbage (1 1/2 pounds), cut lengthwise into thirds and thinly sliced crosswise
  • 2 medium carrots, sliced with a julienne peeler or a vegetable peeler
  • 2 medium scallions, minced
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Mr. John's Meatloaf

Time:1 hour 30 mins
Ingredients
  • 1 pound ground beef chuck
  • 1/2 pound ground pork
  • 2 large eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 1 cup plain dried breadcrumbs
  • 1 green bell pepper (ribs and seeds removed), finely chopped
  • 1/2 cup heavy cream
  • Coarse salt and ground pepper
  • 1 tablespoon Emeril's Creole Seasoning
  • 8 ounces fresh chorizo sausage (not smoked)
  • 1/2 cup bottled chili sauce
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EJ's Simple Ribs

Time:4 hours
Ingredients
  • 2 1/2 teaspoons mustard powder
  • 2 teaspoons sweet paprika
  • 1 teaspoon celery salt
  • 1 teaspoon onion powder
  • 3/4 teaspoon red-pepper flakes
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon celery seed
  • Coarse salt
  • 2 slabs baby back ribs (about 2 pounds total)
  • Vegetable oil, for grates
  • Emeril's Rib Sauce
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Loaded Sweet-Potato Skins

Time:1 hour 20 mins
Ingredients
  • 4 medium sweet potatoes (about 2 pounds total), scrubbed and patted dry
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1/4 cup low-fat buttermilk
  • 1/4 teaspoon sweet paprika, plus more for garnish
  • 4 slices bacon
  • 1/4 cup reduced-fat sour cream
  • 1 scallion, sliced, for garnish
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