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All-American

Explore 852 recipes, 10 articles, 19 galleries, 101 videos, and more

Birthday Meatloaf "Cake"

Ingredients
  • 2 tablespoons unsalted butter
  • 2 medium onions, finely chopped (about 1 cup)
  • 4 cloves garlic, minced
  • 2 celery stalks (about 1/2 cup), finely chopped
  • 5 pounds ground beef
  • 2 small carrots, peeled and finely grated (about 1/2 cup), peels reserved for decorating
  • 1/2 cup tomato sauce
  • 2 tablespoons Worcestershire sauce
  • 2 large eggs, lightly beaten
  • 1 cup old-fashioned rolled oats
  • 2 tablespoons ground mustard
  • 1 tablespoon coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/2 cup cooked green peas
  • Vegetable oil cooking spray
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Beef Burgers

Ingredients
  • 1 1/4 pounds chuck (preferably grass-fed), cut into 1-inch pieces and chilled
  • 1 1/4 pounds sirloin (preferably grass-fed), cut into 1-inch pieces and chilled
  • Vegetable oil, for brushing and drizzling
  • Coarse salt and freshly ground pepper
  • 6 thin slices sharp cheddar cheese
  • 6 brioche buns, split
  • 1 white onion, cut into 1/4-inch-thick slices
  • 1/4 cup Dijon mustard
  • 1/4 cup whole-grain mustard
  • 6 Boston lettuce leaves
  • 1 ripe beefsteak tomato, sliced
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Mini Barbecue Meatball Sliders

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Campfire Hot Dogs

Other Ideas:
Main course, Rolls
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Brownie Recipe

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Chili-Roasted Sweet Potato Wedges

Time:30 mins
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Spicy Cornbread Stuffing

Ingredients
  • 3/4 cup pine nuts
  • 1 recipe Jalapeno Cornbread, day old
  • 1 pound cured chorizo sausage, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 2 small onions, coarsely chopped
  • 6 ribs celery, coarsely chopped
  • 2 cloves garlic, minced
  • 1 cup homemade chicken or turkey stock, or low sodium canned chicken or turkey stock
  • 4 tablespoons unsalted butter, melted
  • 1 bunch cilantro leaves, washed well, dried, and roughly chopped
  • Coarse salt and freshly ground pepper
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Shiitake-Mushroom Stuffing and Sausage Stuffing

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 large onions, chopped (6 cups)
  • 4 leeks, white and pale-green parts only, quartered, finely chopped, and rinsed well (5 cups)
  • 1 bunch celery, finely chopped (4 cups)
  • 4 garlic cloves, minced
  • 8 ounces shiitake mushrooms, stems and caps sliced
  • 1 pound sweet Italian sausages, casings removed (for Sausage Stuffing)
  • 10 cups dried white Pullman bread or sandwich bread, crusts removed, bread cut into 1/2-inch cubes (from 2 loaves)
  • 2 cups dried apricots, coarsely chopped
  • 1/4 cup chopped fresh sage
  • 2 tablespoons fresh thyme
  • 2 cups homemade or store-bought low-sodium vegetable stock
  • 8 ounces (2 sticks) unsalted butter, melted
  • Coarse salt and freshly ground pepper
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Roasted Garlic, Sage, and Sausage Stuffing

Ingredients
  • 5 cups crumbled Cornbread
  • 3 cups cooked Carolina Gold rice, cold
  • 9 tablespoons butter, plus more for pan
  • 3 medium carrots, peeled and cut into 1/4-inch dice (3/4 cup)
  • 1 large onion, cut into 1/4-inch dice (2 cups)
  • 3 ribs celery, strings removed, cut into 1/4-inch dice (1 1/2 cups)
  • 1 medium green pepper, cut into 1/4-inch dice (1/2 cup)
  • 1 1/2 pounds sweet fennel sausage, casing removed
  • 2 tablespoons poultry seasoning
  • 2 tablespoons finely chopped sage
  • 1 1/2 teaspoons salt, plus more to taste
  • 2 teaspoons freshly ground black pepper, plus more to taste
  • 3 to 4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 bulbs roasted garlic
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Roast Turkey with Brown Sugar and Mustard Glaze

Time:4 hours 15 mins
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