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All-American

Explore 852 recipes, 10 articles, 19 galleries, 102 videos, and more

Chocolate Chunk Cookies

Time:1 hour
Ingredients
  • 2 2/3 cups all-purpose flour, spooned and leveled
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, slightly firm and cut into chunks
  • 1 cup packed light-brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 2/3 cup sour cream
  • 2 cups semisweet chocolate, chopped
  • 1 1/2 cups chopped walnut or pecan pieces
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Barbecue Sauce

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • 1 tablespoon mustard powder
  • 1 teaspoon red-pepper flakes
  • 3 tablespoons light-brown sugar
  • 2 cups ketchup
  • 1/3 cup Worcestershire sauce
  • 1/3 cup cider vinegar
  • 1 tablespoon molasses
  • 1/4 teaspoon ground black pepper
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Romaine Salad with Caesar Dressing

Time:10 mins
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Poached Salmon with Green Goddess Dressing

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Grilled Corn on the Cob

Time:25 mins
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Double-Chocolate Brownies with Picabo Street

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Chewy Chocolate Chunk-Cherry Cookies

Time:1 hour 50 mins
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Anytime Oatmeal Cookies

Time:50 mins
Ingredients
  • 1 cup cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • Salt
  • 1 stick unsalted butter, room temperature
  • 2/3 cup packed light-brown sugar
  • 1/3 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups old-fashioned rolled oats
  • 1/2 cup golden raisins
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Stuffing

Other Ideas:
Bread, Side dishes, Stuffing
Ingredients
  • 12 tablespoons unsalted butter
  • 4 onions, (2 pounds), peeled and cut into 1/4-inch dice
  • 16 celery stalks, cut into 1/4-inch dice
  • 10 large fresh sage leaves, chopped, or 2 teaspoons crushed dried sage
  • 6 cups homemade or low-sodium canned chicken stock
  • 2 loaves stale white bread (about 36 slices), crust on, cut into 1-inch cubes
  • 2 teaspoons salt
  • 4 teaspoons freshly ground pepper
  • 3 cups coarsely chopped flat-leaf parsley (about 2 bunches)
  • 2 cups pecans, toasted and chopped (optional)
  • 2 cups dried cherries, (optional)
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Martha's Cheddar Cheese Ball

Ingredients
  • 2 cups shredded cheddar cheese, room temperature
  • 2 packages cream cheese (8 ounces each), room temperature
  • 1/2 cup (1 stick) unsalted butter, room temperature
  • 2 tablespoons milk
  • 2 tablespoons mango chutney
  • 1 cup toasted pecans
  • Crackers, for serving
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