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All-American

Explore 853 recipes, 10 articles, 19 galleries, 102 videos, and more

Apple Stuffing

Time:1 hour 20 mins
Ingredients
  • 8 cups country bread, cubed
  • 4 tablespoons butter, plus more for baking dish
  • Coarse salt and ground pepper
  • 2 leeks (white and pale green parts), thinly sliced into half-moons
  • 4 Macintosh apples, peeled and thinly sliced
  • 1 tablespoon chopped fresh rosemary (or 1 teaspoon dried)
  • 2 cups reduced-sodium vegetable broth
  • 1 large egg
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Apple Quick Bread with Oatmeal-Walnut Crumble and Caramel Sauce

Ingredients
  • Unsalted butter, for pan
  • 2 cups all-purpose flour, plus more for pan
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1/2 cup packed dark-brown sugar
  • 2 large eggs
  • 1/2 to 3/4 cup fresh cider
  • 1/4 cup apple brandy, preferably Calvados (optional)
  • 1/2 teaspoon pure vanilla extract
  • 2 small apples, preferably McIntosh, peeled, cored, and cut into 1/2-inch cubes (2 cups)
  • Oatmeal-Walnut Crumble
  • Caramel Sauce
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Basic Cranberry Sauce

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Creepy-Crawly Cake

Time:2 hours
Ingredients
  • 2 cups heavy cream
  • Vegetable-oil cooking spray
  • 1 cup all-purpose flour, plus more for pans
  • 8 ounces semisweet chocolate, chopped
  • 1 cup cake flour (not self-rising)
  • 8 ounces bittersweet chocolate, chopped
  • 1 teaspoon baking soda
  • 1 tablespoon unsalted butter
  • Salt
  • 1 1/2 cups chocolate malt balls, coarsely chopped
  • 1 stick plus 6 tablespoons unsalted butter, room temperature
  • Rubber cockroaches, for garnish (fakebugs.com)
  • 1 1/3 cups sugar
  • 3 large eggs
  • 1 1/2 teaspoons pure vanilla extract
  • 1 cup low-fat buttermilk
  • 5 ounces semisweet chocolate, melted and cooled
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Pecan Pie

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Pate Brisee
  • 2 1/2 cups pecan halves
  • 4 large eggs
  • 1/4 cup granulated sugar
  • 1/4 cup packed dark brown sugar
  • 1 cup dark corn syrup
  • 1/2 cup light corn syrup
  • 2 tablespoons unsalted butter, melted and cooled
  • 1 tablespoon bourbon (optional)
  • 1 teaspoon pure vanilla extract
  • 1/4 teaspoon salt
  • Whipped cream, for serving
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Mile-High Apple Pie

Ingredients
  • 1/2 cup all-purpose flour, plus more for rolling
  • Deep-Dish Pate Brisee
  • 5 1/2 pounds firm tart apples (about 14), such as Empire or Granny Smith
  • Juice of 2 lemons
  • 1 cup sugar, plus more for sprinkling
  • 2 teaspoons ground cinnamon
  • 3 tablespoons chilled unsalted butter, cut into small pieces
  • 1 large egg yolk
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Donn's Waffles

Ingredients
  • 1 1/2 cups whole milk
  • 2 tablespoons white vinegar
  • 2 jumbo eggs, separated, plus 1 jumbo egg white
  • 1 cup all-purpose flour
  • 3/4 cup sour cream
  • 2 tablespoons coarse cornmeal
  • 1 teaspoon baking soda
  • 5 tablespoons salted butter, melted
  • Vegetable oil cooking spray, for waffle iron
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Pumpkin-Chocolate Tart

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Deepest Dish Apple Pie

Ingredients
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 6 tablespoons unsalted butter
  • 14 Granny Smith apples (about 8 pounds), peeled, cored, and cut into eighths
  • 3/4 teaspoon pure vanilla extract
  • 6 tablespoons Calvados or brandy
  • 1/2 cup plus 2 tablespoons heavy cream
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 large egg yolk
  • Cheddar cheese, for serving (optional)
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Sriracha-Glazed Chicken

Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons plus 1 teaspoon white vinegar
  • 1 tablespoon Sriracha sauce
  • 1 tablespoon sugar
  • 1 1/2 teaspoons grated peeled fresh ginger
  • 1 1/2 teaspoons toasted sesame oil
  • 1 1/2 pounds chicken wings, cut in half at joint (wing tips removed), or drumsticks
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