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All-American

Explore 852 recipes, 10 articles, 19 galleries, 101 videos, and more

Boiled Gingerbread Cookies

Time:7 hours
Ingredients
  • 2/3 cup unsulfured molasses
  • 2/3 cup packed dark-brown sugar
  • 1 tablespoon ground ginger
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon freshly grated nutmeg
  • 1/2 teaspoon ground cloves
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 2 sticks unsalted butter, cut into 1-tablespoon pieces and softened
  • 3 1/2 cups all-purpose flour, divided, plus more if needed and more for surface
  • 1 large egg, lightly beaten
  • Royal Icing
  • Fine sanding sugar
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Martha's French Toast

Ingredients
  • 6 large eggs
  • 2 1/2 tablespoons orange-flavored liqueur, such as Grand Marnier
  • 1 tablespoon sanding sugar, plus more for serving
  • Coarse salt
  • 1 1/2 teaspoons finely grated orange zest plus 2 tablespoons juice
  • 1 1/4 cups whole milk
  • 6 tablespoons sunflower oil
  • 3 tablespoons unsalted butter, plus more for serving
  • 1 loaf brioche (20 ounces), cut into 1/2-inch slices
  • Pure maple syrup, for serving
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Coffee Frappe

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S'mores Sundaes

Time:5 mins
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Triple-Chocolate Pumpkin Pie

Ingredients
  • 2 cups finely ground graham cracker crumbs (about 16 crackers)
  • 3 ounces (6 tablespoons) unsalted butter, melted
  • 1 tablespoon granulated sugar
  • 2 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon ground cinnamon
  • 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped
  • 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped
  • 2 ounces (4 tablespoons) unsalted butter, cut into small pieces
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (12 ounces) evaporated milk
  • 3/4 cup packed light-brown sugar
  • 3 large eggs
  • 1 tablespoon cornstarch
  • 1 teaspoon pure vanilla extract
  • 1 1/2 teaspoons coarse salt
  • 3/4 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Ground cloves
  • 1 ounce milk chocolate, melted
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Classic Caramel Apples

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Red, White, and Blue Stars

Ingredients
  • 5 cups cake flour (not self-rising), plus more for surface
  • 2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 12 ounces (3 sticks) unsalted butter, softened
  • 1 1/3 cups granulated sugar
  • 4 large egg yolks
  • 1 tablespoon pure vanilla extract
  • 2 tablespoons heavy cream, plus more for brushing
  • 3/4 cup raspberry jam
  • 3/4 cup blueberry jam
  • 2 tablespoons sanding sugar
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Grilled Hot Dogs with Sweet-Hot Relish

Time:55 mins
Ingredients
  • 1/2 cup julienned cornichons, plus 1 tablespoon pickling liquid
  • 1/2 cup thinly sliced sweet onion, such as Vidalia
  • 6 tablespoons thinly sliced sweet-hot red peppers, such as Peppadew
  • 1/2 cup mayonnaise
  • 1/4 cup Dijon mustard
  • 2 baguettes, ends trimmed
  • 6 hot dogs (preferably nitrate-free)
  • Safflower oil, for grill
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Blueberry Buttermilk Pancakes

Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 1 cup fresh or thawed frozen blueberries
  • 2 cups buttermilk (well shaken before measuring)
  • 2 large eggs
  • Grated zest of 1 lemon
  • Vegetable oil, for cooking
  • Unsalted butter and pure maple syrup, for serving
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Chocolate Peanut-Butter Icebox Cake

Time:20 mins
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