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All-American

Explore 852 recipes, 10 articles, 19 galleries, 101 videos, and more

Apple Pandowdy

Ingredients
  • 1 cup all-purpose flour, plus more for dusting
  • Pinch of salt
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cold, cut into small pieces
  • 3 tablespoons ice water
  • 4 1/2 pounds tart, firm baking apples, such as Granny Smith or Northern Spy
  • 2 tablespoons freshly squeezed lemon juice, (1 lemon)
  • 3/4 cup packed light-brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon freshly grated nutmeg
  • 1/4 teaspoon mace
  • Pinch of ground cloves
  • 1/2 cup apple cider
  • 1 1/2 tablespoons granulated sugar
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Meatloaf and Baked Mashed Potatoes

Time:1 hour 30 mins
Ingredients
  • 1 1/2 pounds (8 to 10) Yukon Gold or other waxy potatoes, well scrubbed
  • 3 slices (1 ounce each) white sandwich bread, torn into very small pieces
  • 1 1/4 cups milk
  • 1 1/2 pounds ground beef chuck
  • 1 small onion, grated
  • 2 garlic cloves, minced
  • 1/2 cup flat-leaf parsley, finely chopped
  • 1 large egg, lightly beaten
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups store-bought marinara sauce
  • Coarse salt and ground pepper
  • 4 tablespoons (1/2 stick) butter
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Beer-Battered Fish

Time:35 mins
Ingredients
  • 8 cups vegetable oil
  • 1 cup all-purpose flour
  • Coarse salt
  • 1/2 teaspoon baking powder
  • 1 cup pale lager
  • 1 1/2 pounds boneless, skinless cod or other firm white-fleshed fish, cut into 1-by-3-inch pieces
  • lemon wedges, for serving
  • Tartar Sauce, for serving
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Sweet Potato Hash Browns

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Classic Chicken Salad

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Bison Burgers

Other Ideas:
Bison, Burgers, Main course
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Boston Baked Beans

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Roasted Turkey

Other Ideas:
Main course, Whole turkey
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Turtle Brownies

Ingredients
  • 1 cup sugar
  • 1/4 cup (1/2 stick) unsalted butter, plus more for pan
  • 1/3 cup heavy cream
  • 3 ounces good-quality unsweetened chocolate, coarsely chopped
  • 1 teaspoon pure vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon coarse salt
  • 1 cup coarsely chopped toasted pecans (about 4 ounces)
  • 1 cup sugar
  • 2 large eggs
  • 1/4 cup whole milk
  • 1 teaspoon pure vanilla extract
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Chicken Potpies with Puff Pastry

Time:50 mins
Ingredients
  • 1 shallot, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 1 carrot, peeled and thinly sliced crosswise
  • 1 small parsnip, peeled and sliced into rounds
  • 1 russet potato, peeled and diced
  • 1/2 cup dry white wine
  • 1 1/2 cups chicken stock
  • 1 pound boneless, skinless chicken breasts, cut into 1/2-inch pieces
  • 3 thyme sprigs
  • Coarse salt and freshly ground pepper
  • 5 teaspoons cornstarch whisked with 2 tablespoons water
  • 1/2 cup heavy cream
  • 1 package (14 ounces) puff pastry, cut into four 4 1/4-inch squares
  • 1 large egg, lightly beaten
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