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All-American

Explore 852 recipes, 10 articles, 19 galleries, 101 videos, and more

Hard Sauce

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Roast Turkey with Pomegranate Glaze

Ingredients
  • 1 12-to-14-pound fresh turkey
  • 2 onions, cut into wedges
  • 3 carrots, peeled and cut into 6-inch lengths
  • 3 stalks celery, cut into 6-inch lengths
  • 3 parsnips, peeled and cut into 6-inch lengths
  • 2 tablespoons unsalted butter, softened
  • 4 pomegranates
  • 1 quart Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 3 tablespoons red currant jelly
  • 2 to 3 tablespoons all-purpose flour
  • 1/4 cup cognac
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Indiana Succotash

Time:20 mins
Other Ideas:
Corn, Side dishes, String beans
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Quick Cranberry Sauce

Time:55 mins
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Bacon, Egg, and Cheese Sandwich, New York City Deli-Style

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Peach Shortcakes

Other Ideas:
Dessert, Peaches, Shortcake
Ingredients
  • 4 ripe peaches
  • 1 tablespoon kirsch, or peach schnapps (optional)
  • 1 tablespoon granulated sugar, plus more for sprinkling tops
  • 2 cups all-purpose flour, plus more for dusting
  • 1 tablespoon baking powder
  • 4 tablespoons dark-brown sugar
  • 1/2 teaspoon salt
  • 6 tablespoons chilled unsalted butter, cut into pieces, plus more for sheet
  • 1/4 to 1/2 cup heavy cream or milk, plus more for brushing tops
  • 1 cup heavy cream, for whipping
  • 1/2 teaspoon pure vanilla extract
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Rum-Vanilla Cream Pie

Ingredients
  • All-purpose flour, for surface
  • 1/2 recipe Pate Brisee
  • 1 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 1 vanilla bean, split and scraped, pod reserved
  • 4 large egg yolks
  • 1/4 cup plus 1 tablespoon (2 1/2 ounces) golden rum, preferably Appleton
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • 1 cup heavy cream
  • 1 tablespoon confectioners' sugar
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Nut Brownies

Time:3 hours
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Flag Berry Tart

Ingredients
  • All-purpose flour, for working
  • Pate Sucree
  • 5 ounces semisweet chocolate, chopped
  • Creme Fraiche Filling
  • 2 tablespoons apricot jam, for glazing
  • 1/4 cup raspberry jam, for glazing
  • 1 cup fresh blueberries (about 1/2 pint)
  • 5 cups fresh red raspberries (about 2 1/2 pints)
  • Confectioners' sugar, for dusting
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Caramelized Bread Pudding with Chocolate and Cinnamon

Ingredients
  • 2 tablespoons unsalted butter, softened
  • 4 or 5 slices brioche, or good-quality white bread, 1/4 inch thick, crusts removed
  • 3 extra-large eggs
  • 3 extra-large egg yolks
  • 1/4 cup light-brown sugar
  • 1 1/2 cups heavy cream
  • 1 1/4 cups whole milk
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon coarse salt
  • 3/4 cup chopped bittersweet chocolate
  • 1 tablespoon granulated sugar, for caramelizing the top
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