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All-American

Explore 853 recipes, 10 articles, 19 galleries, 102 videos, and more

Crisp and Chewy Chocolate Chip Cookies

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Caramelized Onion Dip

Ingredients
  • 4 large Spanish or other yellow onions, for serving "bowls" (optional)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 3 pounds yellow onions (about 8 large), halved and thinly sliced, plus 1 small onion for garnish (optional)
  • 1/4 cup red-wine vinegar
  • 1 tablespoon chopped fresh thyme
  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream (8 ounces)
  • Freshly ground pepper
  • 1/4 cup plus 1 tablespoon safflower oil (optional)
  • Roasted Fingerling Potato Crisps, for serving (optional)
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Barbecued Chicken Drumsticks

Time:1 hour 5 mins
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The Perfect Burger

Time:20 mins
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All-American Buffalo Chicken Tenders

Time:25 mins
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Best Beef Burgers

Time:25 mins
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Chicago-Style Hot Dogs

Ingredients
  • 1 tablespoon grainy mustard
  • 2 teaspoons white-wine vinegar
  • Coarse salt and ground pepper
  • 1/4 sweet onion (such as Vidalia), thinly sliced
  • 1 Kirby cucumber, cut into thin strips
  • 1 tomato, halved, seeded, and thinly sliced
  • 1/2 cup celery leaves
  • 2 tablespoons chopped sport pepper or peperoncini
  • 4 beef hot dogs
  • 4 hot dog buns, grilled
  • 4 pickle spears
  • Relish
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Pasta Wheels and Cheese

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Sloppy-Joe Sliders

Time:30 mins
Ingredients
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 3/4 pound ground beef sirloin
  • 1 can (14 1/2 ounces) tomato puree
  • 1/2 teaspoon mustard powder
  • 1 1/2 teaspoons dark-brown sugar
  • 1 tablespoon cider vinegar
  • 16 party-size potato rolls
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Tender Buttermilk Biscuits

Ingredients
  • 1 3/4 cups all-purpose flour, plus more for surface
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/4 teaspoon sugar
  • 5 tablespoons cold unsalted butter, cut into small pieces, plus more for serving
  • 1 large hard-cooked egg yolk, finely grated
  • 3/4 cup plus 2 tablespoons buttermilk, plus more for brushing
  • Pepper jelly, for serving
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