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All-American

Explore 853 recipes, 10 articles, 19 galleries, 102 videos, and more

Cherry-Pecan Stuffing

Time:1 hour
Ingredients
  • 1 loaf crusty white bread, cut into 3/4-inch pieces (8 cups)
  • 3 tablespoons unsalted butter, plus more for baking dish
  • 1 medium yellow onion, diced medium
  • 2 large celery stalks, diced medium
  • 4 garlic cloves, roughly chopped
  • 1 cup packed dried tart cherries
  • 1 cup roughly chopped toasted pecans
  • 2 tablespoons chopped fresh sage leaves
  • 1 tablespoon crushed fennel seed
  • Coarse salt and ground pepper
  • 1/2 cup roughly chopped fresh parsley leaves
  • 3 large eggs, lightly beaten
  • 3 cups low-sodium chicken broth
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Turkey Gravy

Time:15 mins
Other Ideas:
Side dishes, Stock, White wines
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Chewy Gingerbread Cookies

Ingredients
  • 3 cups plus 2 tablespoons all-purpose flour
  • 2 tablespoons unsweetened Dutch-process cocoa powder
  • 2 1/2 teaspoons ground ginger
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup (2 sticks) unsalted butter, softened
  • 1 cup packed dark-brown sugar
  • 2 tablespoons finely grated, peeled fresh ginger
  • 1/2 cup unsulfured molasses
  • 2 teaspoons baking soda dissolved in 1 tablespoon boiling water
  • 1/3 cup granulated sugar
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Bechamel and Greens

Time:15 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 1 small shallot, finely chopped (about 1/4 cup)
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 cups squeezed-dry coarsely chopped steamed greens (from 1 3/4 pounds swiss chard, 1 1/2 pounds kale, or 2 pounds baby spinach)
  • 1/8 teaspoon freshly grated nutmeg
  • 1 1/4 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
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Coconut Cream Pie

Time:1 hour
Other Ideas:
Coconut, Cookies, Cream pies, Dessert
Ingredients
  • 30 chocolate wafer cookies, broken into pieces
  • 1 3/4 cups sweetened shredded coconut
  • 2 3/4 cups whole milk
  • 1/4 teaspoon coarse salt
  • 4 large egg yolks
  • 5 tablespoons unsalted butter, melted and cooled
  • 1/3 cup sweetened shredded coconut
  • 1/2 cup sugar
  • 1/3 cup cornstarch
  • 3/4 teaspoon pure vanilla extract
  • 1/2 teaspoon coarse salt
  • 1 1/2 cups heavy cream
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Baked Alaska

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Sausage Pear Stuffing

Time:2 hours
Ingredients
  • 1 loaf day-old rustic bread, dark, hard crusts removed and bread cut into 1/2-inch cubes (about 12 cups)
  • 1 stick unsalted butter, cut into pieces, plus more for baking dish
  • 1 1/2 large onions, chopped (about 3 cups)
  • 2 small leeks, trimmed, thinly sliced into half-moons, and rinsed well (about 3 cups)
  • 3 stalks celery, chopped (about 1 1/4 cups)
  • 1 large fennel bulb, chopped (about 2 cups)
  • 12 to 14 ounces firm-ripe Bosc or Anjou pears (about 3), chopped (about 3 cups)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons finely chopped fresh rosemary leaves
  • 2 tablespoons finely chopped fresh sage leaves
  • 1 pound sweet Italian sausage, removed from casings
  • 2 cups Turkey Stock
  • 2 large eggs, lightly beaten
  • 3/4 cup chopped fresh flat-leaf parsley leaves
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Dried-Fruit and Nut Cornbread Dressing

Time:2 hours 45 mins
Ingredients
  • 1 1/2 sticks unsalted butter
  • Unsalted butter, for baking dish
  • 1 1/2 cups cornmeal (not stone-ground)
  • 2 cups whole milk
  • 1/2 cup all-purpose flour
  • 2 cups heavy cream
  • 1/4 cup sugar
  • 4 large eggs
  • 1 bunch scallions, white and pale-green parts only, thinly sliced (about 1 1/2 cups)
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon coarse salt
  • 3/4 teaspoon baking soda
  • 1 1/4 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 cup pecans, toasted
  • 1/2 cup golden raisins
  • 1/2 cup dried cranberries
  • 1 1/2 cups well-shaken buttermilk
  • 2 large eggs
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Popovers Recipe

Time:45 mins
Other Ideas:
Bread course, Popovers
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