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Scandinavian

Explore 51 recipes, 1 article, 4 galleries, 11 videos, and more

Salt-Baked Shallot and Tarragon Creme Fraiche

Time:1 hour 45 mins
Other Ideas:
Sauces, Shallots, Tarragon
Ingredients
  • 8 medium-size shallots (about 1 pound), left unpeeled
  • About 3/4 cup coarse salt, for baking dish, plus 1 1/2 teaspoons, for seasoning
  • 2 teaspoons fresh lemon zest (from 1 lemon)
  • 4 tablespoons fresh lemon juice (from 2 lemons), divided
  • 1 sprig rosemary
  • 2 sprigs thyme
  • Safflower oil
  • 4 tablespoons chopped fresh tarragon leaves
  • 2 cups creme fraiche
  • Pinch of sugar
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Danish Strawberries with Elderflower Cream

Time:15 mins
Other Ideas:
Cream, Dessert, Strawberries
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Spiced Slow-Roasted Pork Shoulder with Salt-Baked Shallot and Tarragon Creme Fraiche

Time:6 hours 45 mins
Ingredients
  • 3 tablespoons fennel seeds
  • 3 tablespoons coriander seeds
  • 1 cinnamon stick, broken into pieces
  • 1 tablespoon paprika
  • 2 teaspoons red-pepper flakes
  • 1 teaspoon black peppercorns
  • 10 cloves garlic, peeled
  • A 4-inch piece peeled ginger root, thinly sliced
  • 1 bunch scallions, roughly chopped
  • 3/4 cup grapeseed or safflower oil
  • 1 cup packed light-brown sugar
  • 1 tablespoon finely grated fresh orange zest (from 2 oranges)
  • 1/4 cup soy sauce
  • 1/4 cup red-wine vinegar
  • 1 whole pork shoulder on the bone (about 10 1/2 pounds), room temperature
  • Coarse salt
  • Salt-Baked Shallot and Tarragon Creme Fraiche, for serving
  • 1 1/4 pounds fresh garden peas in pods, shelled (about 4 cups), for serving
  • Pea shoots, for serving (optional)
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Spelt Pilaf with Saffron

Time:6 hours 35 mins
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Chocolate Souffle Made with Icelandic Butter

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How to Make Gravlax

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Mustard Sauce

Other Ideas:
Dill, Make-ahead, Mustard, Sauces
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Chanterelle Toasts

Time:25 mins
Ingredients
  • 1/2 stick unsalted butter
  • 1 pound chanterelle or other fragrant mushrooms, ends trimmed, stalks and caps cut into 1/2-inch pieces
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 8 slices white Pullman bread, crusts removed and bread toasted and cut into 1-by-3-inch strips
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Toast Skagen

Time:20 mins
Ingredients
  • 3 1/2 tablespoons mayonnaise (preferably Swedish)
  • 3 1/2 tablespoons creme fraiche
  • 3 tablespoons finely chopped fresh dill, plus dill sprigs, for garnish
  • 1/2 tablespoons fresh lemon juice
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground white pepper
  • 1 pound precooked peeled small shrimp (preferably Swedish) or rock shrimp, patted dry and cut into 1/2-inch pieces if large
  • 2 tablespoons unsalted butter, divided
  • 4 slices white Pullman bread, crusts removed, bread cut into 4 triangles
  • 4 ounces golden whitefish caviar (paramountcaviar.com), for garnish
  • 16 lemon wedges, for serving
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Swedish Crayfish Boil

Ingredients
  • 8 pounds live crayfish
  • 1 gallon water
  • 4 cups stout, such as Guinness
  • 2/3 cup coarse sea salt, plus more for seasoning
  • 3 tablespoons sugar
  • 1 dried Thai chile, seeded
  • 1 bunch fresh dill sprigs
  • 10 crowns of dill, plus more for garnish
  • 1 cup mayonnaise
  • 3 tablespoons creme fraiche
  • 2 tablespoons finely grated lemon zest
  • 2 tablespoons fresh lemon juice
  • Lemon wedges, for serving
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