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Scandinavian

Explore 51 recipes, 1 article, 4 galleries, 7 videos, and more

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Scandinavian Princess Cake

Ingredients
  • 2 cups whole milk
  • Vegetable oil cooking spray
  • 1/4 cup granulated sugar
  • 1/2 cup seedless raspberry jam
  • 1 1/4 cups cake flour (not self-rising), sifted
  • 1/2 vanilla bean, split and scraped, pod reserved for another use
  • 1/4 cup water
  • 3 cups heavy cream
  • Pinch of salt
  • 6 tablespoons almond flour, toasted
  • 2 packages (7 ounces each) marzipan
  • 1/4 cup Armagnac (optional)
  • Royal blue gel-paste food coloring, for decorating
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • Confectioners' sugar, for dusting
  • 3 large egg yolks
  • 6 large eggs
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1 cup granulated sugar
  • 1/2 ounce (1 tablespoon) cold butter
  • 4 ounces (1 stick) butter, melted
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Gravlax on Cucumbers with Chive Yogurt

Time:15 mins
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Swedish Meatballs Recipe

Time:40 mins
Ingredients
  • 1 pound ground beef chuck
  • 1 pound ground pork
  • 3 cups panko (Japanese breadcrumbs)
  • 1 1/2 cups whole milk
  • 2 large eggs, lightly beaten
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/4 teaspoon ground allspice
  • 3 tablespoons butter
  • 1/3 cup all-purpose flour
  • 3 cups canned reduced-sodium beef broth
  • Grape or red-current jelly, cooked egg noodles, chopped parsley, for serving (optional)
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Pickled Green Strawberries

Time:12 hours 15 mins
Ingredients
  • 2 cups green (unripe) strawberries, washed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon yellow mustard seeds
  • 1/2 cup cider vinegar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 1/2 teaspoons coarse salt
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Gravlax with Mustard Sauce, Potatoes and Meatballs

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Traditional Swedish Cucumber Salad

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Traditional Swedish Meatballs

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Homemade Gravlax

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Cured Salmon with Smoked Fresh Cheese, Radishes and Cucumbers, and Rye-Bread Chips

Time:49 hours
Ingredients
  • 3 cups coarse salt
  • 3 cups sugar
  • 1 skin-on side of salmon (about 3 pounds, 10 ounces), pin bones removed, rinsed, and dried
  • 1 grapefruit
  • 1 orange
  • 1 lime
  • 1 bunch dill, coarsely chopped (about 1 1/4 cups)
  • 2 thin rectangular slices Danish or German dark-grain rye bread
  • 1/2 stick unsalted butter, melted
  • 7 ounces smoked fresh cheese, such as goat or ricotta (about 3/4 cup)
  • 15 radishes, trimmed and thinly sliced (about 1 1/2 cups)
  • 2 cucumbers, peeled, seeded, and balled with a small melon baller (about 2 cups)
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