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Mediterranean

Explore 250 recipes, 2 articles, 10 galleries, 59 videos, and more

Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad

Time:35 mins
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Chicken with Artichoke Hearts

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 1/2 pounds boneless, skinless chicken thighs, cut into 2-inch chunks
  • Coarse salt and ground pepper
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh oregano (or 1 teaspoon dried)
  • 1/4 teaspoon crushed red pepper
  • 1/4 cup red-wine vinegar
  • 1 red bell pepper, ribs and seeds removed, cut into 1/2-inch strips
  • 1 package (10 ounces) frozen artichoke hearts, thawed and halved
  • 4 ounces feta cheese, crumbled
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Figs and Raspberries With Lavender-Honey Cream

Other Ideas:
Dessert, Figs, Honey, Raspberries
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Marinated Fresh Sardines

Other Ideas:
Appetizers, Sardines
Ingredients
  • 3 small carrots (about 4 ounces), peeled and thinly sliced
  • 2 stalks celery (about 6 ounces), thinly sliced
  • 1 small onion (about 2 1/2 ounces), halved and thinly sliced
  • 1 tablespoon fresh oregano leaves
  • 1 teaspoon coarse salt
  • Freshly ground pepper
  • 12 medium fresh sardines (about 1 1/2 pounds), cleaned and filleted
  • 2 cups champagne vinegar
  • 1/2 teaspoon sugar
  • 3/4 cup extra-virgin olive oil
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Eli's Mozzarella, Tomato, and Basil Sandwiches

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Pork Chops with White Beans

Time:30 mins
Ingredients
  • 3 tablespoons olive oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 1 red bell pepper, ribs and seeds removed, chopped
  • 1/4 teaspoon dried rosemary, crumbled
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15 1/2 ounces) cannellini beans, drained and rinsed
  • 4 well-trimmed bone-in pork rib chops (about 2 pounds; each 1 inch thick)
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Turkish Rice Soup with Lamb

Ingredients
  • 5 quarts plus 1 1/2 cups water
  • 2 lamb shanks (about 2 1/2 pounds)
  • 3 medium carrots, quartered
  • 2 medium onions, quartered
  • 2 dried bay leaves
  • 1 head garlic, cloves crushed
  • 1 teaspoon whole black peppercorns
  • 2 cups short-grain rice, such as Carnaroli or Arborio
  • Coarse salt and freshly ground pepper
  • Sliced fresh chiles
  • 1 lemon, halved, for squeezing
  • Extra-virgin olive oil, for drizzling
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Bucatini with Breadcrumbs and Bottarga

Ingredients
  • 5 garlic cloves
  • 1/2 cup olive oil
  • 1 cup fresh breadcrumbs
  • Coarse salt
  • 1 pound bucatini pasta
  • 1/4 cup plus 2 tablespoons capers, drained
  • 1/4 cup yellow raisins, chopped
  • 4 cups chicken stock
  • 2 teaspoons preserved lemon, rinsed, rind only, cut into small pieces
  • 1 tablespoon lemon juice
  • 6 tablespoons unsalted butter
  • 1 teaspoon Aleppo pepper
  • 1/4 cup pine nuts, toasted
  • 1/2 cup flat-leaf parsley, coarsely chopped
  • 1/2 cup grated Parmesan cheese, plus Parmesan shavings for serving
  • 1 tablespoon grated bottarga, plus bottarga shavings for serving
  • Extra virgin olive oil, for serving
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Spatchcocked Cornish Game Hens with Lemon and Olive Relish

Other Ideas:
Cornish hen, Main course
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Grilled Lamb Shoulder Chops with Herb Aioli

Time:25 mins
Ingredients
  • 1 large egg
  • 1 garlic clove, coarsely chopped
  • 2 tablespoons coarsely chopped fresh chives
  • 1 tablespoon coarsely chopped fresh flat-leaf parsley
  • 1 1/2 teaspoons coarsely chopped fresh rosemary
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1/4 cup plus 1 tablespoon vegetable oil
  • Coarse salt and freshly ground pepper
  • 4 lamb shoulder chops (each about 10 ounces and 1 inch thick)
  • 1 lemon, cut into wedges, for serving
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