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Mediterranean

Explore 250 recipes, 2 articles, 10 galleries, 58 videos, and more

Hummus Dip

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Yogurt Cheese

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Baked Chicken, Potatoes, and Fennel

Time:1 hour 20 mins
Ingredients
  • 6 small white potatoes, 1 1/2 pounds, halved and sliced into 1/2-inch-thick half-moons
  • 1 medium fennel bulb, fronds chopped, stalks sliced crosswise 1/2 inch thick, and bulb halved then sliced 1/4 inch thick lengthwise (tough core removed and discarded)
  • 4 cloves garlic, halved lengthwise
  • 5 teaspoons olive oil
  • Coarse salt and ground pepper
  • 1 whole chicken, cut into 10 pieces (about 2 1/2 pounds)
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
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Grilled Tuna with Mediterranean Chopped Salad

Ingredients
  • 8 ounces small red potatoes, peeled
  • Coarse salt
  • 4 ounces haricots verts, stems trimmed
  • 12 ounces cherry tomatoes, quartered
  • 3 anchovy fillets, finely chopped
  • 12 Kalamata olives, pitted and thinly sliced
  • 1/4 cup thinly sliced fresh basil
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Freshly ground pepper
  • 4 small yellowfin tuna steaks (about 2 1/2 pounds total)
  • Sliced crusty bread, for serving
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Crisp Pita Salad

Time:20 mins
Ingredients
  • 1 pita, split and torn into bite-size pieces
  • 1 Zaatar Spice Blend
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • Coarse salt and ground pepper
  • 3 tablespoons fresh lemon juice
  • 1 garlic clove, minced
  • 1 head romaine lettuce, torn
  • 1 English cucumber, halved lengthwise and thinly sliced
  • 1 pint cherry tomatoes, halved
  • 1 1/2 cups fresh parsley leaves
  • 1/3 cup fresh mint leaves, torn
  • 2 scallions, sliced
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Ratatouille with Pasta

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Yogurt Drizzled with Honey and Walnuts

Other Ideas:
Dessert, Greek yogurt, Honey, Walnuts
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Penne with Tuna and Red Onion

Time:25 mins
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Feta Dipping Sauce

Other Ideas:
Dipping sauces, Feta
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Mediterranean Tuna Salad with Croutons

Time:25 mins
Ingredients
  • 1/2 baguette, cut into 3/4-inch cubes (about 3 cups)
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 small garlic clove
  • 3 tablespoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 head Boston lettuce (about 10 ounces), torn into pieces
  • 2 plum tomatoes, cored, halved lengthwise, and sliced 1/2 inch thick
  • 1 English cucumber, halved lengthwise, seeded, and thinly sliced
  • 1/2 cup pitted Kalamata olives, halved
  • 2 cans (6 ounces each) tuna packed in olive oil, drained
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