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Mediterranean

Explore 250 recipes, 2 articles, 10 galleries, 59 videos, and more

Lamb and Cucumber Wraps

Time:20 mins
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Melon with Honeyed Yogurt

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Red Snapper with Tomato-Olive Compote and Rice

Time:30 mins
Ingredients
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil
  • 1 medium onion, halved lengthwise and thinly sliced
  • 4 garlic cloves, slivered
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) diced tomatoes, in juice
  • 1/2 cup pitted Kalamata olives, slivered
  • 2 tablespoons capers, drained and rinsed
  • 4 red snapper fillets (6 to 8 ounces each), halved crosswise
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Grilled Eggplant with Yogurt Sauce

Time:25 mins
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Grilled Chicken with Lemon and Oregano

Time:1 hour 15 mins
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Flatbread Topped with Mint, Feta, and Lamb

Ingredients
  • 1 3/4 teaspoons dry active yeast (from one 1/4-ounce envelope)
  • 1 tablespoon unsalted butter
  • 1 tablespoon extra-virgin olive oil, plus more for brushing and drizzling
  • 2 cups warm water
  • 2 tablespoons extra-virgin olive oil, plus more for bowl
  • 6 leeks, white and pale-green parts only, halved lengthwise, cut crosswise into 1/4-inch-thick slices, and rinsed well
  • 16 scallions, thinly sliced
  • 1 tablespoon sugar
  • Coarse salt and freshly ground pepper, to taste
  • 1 teaspoon coarse salt
  • 1/4 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups bread flour, plus more for surface
  • 1/4 cup chopped fresh mint, plus more for garnish
  • 1/2 pound ground lamb
  • 1 cup (8 ounces) crumbled feta cheese
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Mediterranean Grain Salad

Time:35 mins
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Stuffed Tomatoes

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Tilapia with Arugula, Capers, and Tomatoes

Time:15 mins
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Shrimp, Cod, and Fennel Soup with Tomatoes

Time:40 mins
Ingredients
  • 2 medium vine-ripened tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 small fennel bulb, quartered lengthwise, cored, thinly sliced crosswise, fronds reserved for garnish
  • Coarse salt
  • Freshly ground white pepper
  • 1 cup dry white wine
  • 4 cups fish stock
  • 12 ounces skinless cod fillets, cut into 1 1/2-inch pieces
  • 12 ounces medium shrimp, peeled and deveined (tails left intact)
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