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Mediterranean

Explore 250 recipes, 2 articles, 10 galleries, 58 videos, and more

Mediterranean Chicken Stew

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 4 plum tomatoes, cored and cut into 1/2-inch pieces (2 cups)
  • 2 tablespoons chopped pitted Kalamata olives (about 5)
  • 1 teaspoon white-wine vinegar
  • 1/4 cup chopped fresh parsley
  • Creamy Polenta, for serving
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Tuna and Caper Dip

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Turkish Meat Bread

Ingredients
  • 1/2 teaspoon active dry yeast
  • 1 medium onion, very finely chopped
  • 1 large tomato, peeled and finely diced
  • 1/2 cup warm water (110 degrees)
  • 1 3/4 cups all-purpose flour, plus more for kneading
  • 7 ounces (about 1 cup) lean ground lamb
  • 1/4 teaspoon coarse salt
  • 1 teaspoon freshly squeezed lemon juice, or more to taste
  • 1/2 teaspoon ground allspice
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon finely ground black pepper
  • Coarse salt
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Ratatouille Phyllo Wraps

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Herb Salad with Feta Cheese

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • Coarse salt and freshly ground pepper
  • 1 large bunch fresh flat-leaf parsley, leaves only (4 cups packed)
  • 1 medium bunch fresh curly parsley
  • 1 medium bunch fresh mint (preferably spearmint), leaves only (2 1/2 cups packed)
  • 5 ounces feta cheese, crumbled (1 cup)
  • 24 pitted kalamata olives
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Sauteed Shrimp with Garlic Toast

Time:20 mins
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Garlic-Roasted Leg of Lamb

Time:2 hours 10 mins
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Grilled Lamb Chops and Vegetable Kebabs

Time:40 mins
Ingredients
  • 2 tablespoons olive oil, plus more for grates
  • 2 medium zucchini (6 ounces each), sliced crosswise into 16 rounds
  • 12 cherry or grape tomatoes
  • Coarse salt and ground pepper
  • 1 cup couscous
  • 1/3 cup chopped fresh parsley, plus sprigs for garnish (optional)
  • 8 lamb rib chops (3 to 5 ounces each) or 4 shoulder chops (6 to 8 ounces each)
  • 2 teaspoons ground coriander
  • Lemon wedges, for serving (optional)
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Bulghur Salad

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Lamb and Cucumber Wraps

Time:20 mins
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