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Mediterranean

Explore 250 recipes, 2 articles, 10 galleries, 57 videos, and more

Flatbread

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Broiled Shrimp with Tomatoes and White Beans

Time:30 mins
Ingredients
  • 2 cups grape tomatoes (12 ounces)
  • 1 can (19 ounces) white beans, drained and rinsed
  • 2 tablespoons brine-packed capers, rinsed
  • 1 tablespoon minced garlic (from 4 cloves)
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Coarse salt
  • 1 pound shelled large shrimp (about 15), tails left intact
  • 3/4 cup chicken stock
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Festive Flatbread

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for bowl and brushing
  • 1 1/4 teaspoons active dry yeast
  • 3 cups plus 1 1/2 teaspoons all-purpose flour, plus more for working
  • Pinch of sugar
  • 1 1/4 cups warm water (about 110 degrees), plus more if needed
  • 1/4 cup yellow cornmeal
  • 1/4 cup fresh rosemary leaves
  • Coarse salt and freshly ground pepper
  • 1 medium red onion, very thinly sliced lengthwise, root end intact on each slice
  • 1 bunch sage leaves
  • 4 small tomatillos, husked and thinly sliced
  • 6 yellow cherry tomatoes, thinly sliced
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Pissaladiere

Ingredients
  • Pissaladiere Dough
  • 1/4 cup olive oil, plus more for pan and plastic wrap
  • 4 medium cloves garlic, finely chopped
  • 3 medium onions, thinly sliced
  • 2 teaspoons coarse salt
  • 1 tablespoon fresh thyme leaves
  • 1/4 cup fresh flat-leaf parsley, coarsely chopped
  • 1 1/2 pounds ripe plum tomatoes
  • 24 anchovies
  • 1/4 cup Nicoise olives, pitted and thinly sliced lengthwise
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Pissaladiere

Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 1 3/4 cups warm water (110 degrees)
  • 2 tablespoons (2 packages) active dry yeast
  • 4 pounds onions, cut into 1/4-inch dice
  • 3 tablespoons extra-virgin olive oil, plus more for pans
  • 2 teaspoons sugar
  • Coarse salt and freshly ground black pepper
  • 4 1/2 cups all-purpose flour, plus more for dusting
  • 2 teaspoons coarse salt
  • All-purpose flour, for dusting
  • 4 Hard Boiled Eggs, peeled and sliced 1/4 inch thick
  • 1 bulb fennel, trimmed, thinly sliced
  • 3 ounces oil-cured black olives, pitted and halved lengthwise
  • 3 ounces Gruyere cheese, grated
  • Fresh rosemary and thyme, for garnish
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Warm Marinated Olives

Time:15 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 dried red chiles, such as chiles de arbol
  • 1 rosemary sprig, broken into 1 1/2-inch pieces
  • 1/4 teaspoon fennel seeds, crushed
  • 1/4 teaspoon coriander seeds, crushed
  • 2 cups mixed olives, rinsed and patted dry
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Pan Bagna

Ingredients
  • 1 loaf Italian or country bread with crust that is not too heavy
  • 1 large clove garlic, halved
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 tablespoons white-wine vinegar
  • 1 small red onion, very thinly sliced
  • 1 large ripe tomato, thinly sliced
  • 8 anchovy fillets, drained
  • 1 small roasted red bell pepper, cut into strips
  • Oil Poached Tuna
  • 12 basil leaves
  • 12 oil-cured black olives, pitted and minced
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Roasted Salmon With Lentils

Time:45 mins
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Mediterranean Chicken Stew

Time:30 mins
Ingredients
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut into 3/4-inch chunks
  • Coarse salt and ground pepper
  • 3 teaspoons olive oil
  • 4 garlic cloves, minced
  • 1 can (15.5 ounces) chickpeas, drained and rinsed
  • 4 plum tomatoes, cored and cut into 1/2-inch pieces (2 cups)
  • 2 tablespoons chopped pitted Kalamata olives (about 5)
  • 1 teaspoon white-wine vinegar
  • 1/4 cup chopped fresh parsley
  • Creamy Polenta, for serving
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Tuna and Caper Dip

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