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Mediterranean

Explore 250 recipes, 2 articles, 10 galleries, 57 videos, and more

Mediterranean Mezze Platter

Time:30 mins
Ingredients
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil, plus more for drizzling (optional)
  • 1/4 teaspoon ground cumin
  • Coarse salt and ground pepper
  • 1 pound carrots, coarsely grated
  • 1/2 cup pecans, coarsely chopped
  • 2 cups Homemade Hummus, or store-bought
  • 4 mint leaves (optional)
  • 4 ounces feta cheese, cut into 4 pieces
  • 2 jarred grape leaves packed in brine, rinsed and halved lengthwise (optional)
  • 4 whole-wheat pitas (6-inch), cut into wedges
  • 1/2 cup black olives, such as Nicoise or Kalamata
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Roasted Red Pepper and Walnut Dip with Pomegranate

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Roasted Vegetable Charlotte, Part 3

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Pomegranate Roasted Chicken

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Oregano and Orange Rack of Lamb with Caramelized Fingerling Potatoes

Time:1 hour
Ingredients
  • 2 racks of lamb (8 ribs each), frenched
  • Coarse salt and freshly ground pepper
  • 1/2 cup plus 3 tablespoons extra-virgin olive oil
  • 3 pounds fingerling potatoes
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1 large shallot, minced
  • 1/4 cup red-wine vinegar
  • 3 tablespoons coarsely chopped fresh oregano
  • 1 tablespoon minced garlic
  • 1 teaspoon finely grated orange zest, plus 1/3 cup fresh orange juice
  • 1/2 teaspoon crushed red-pepper flakes
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Roasted Red Pepper Hummus with Pita Chips Recipe

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Zucchini Patty Sandwiches

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Meatball Pita Sandwiches

Ingredients
  • 1 cup reserved tomato sauce from Pork Meatballs
  • 2 teaspoons hot sauce
  • 1 1/4 teaspoons ground cumin
  • 3/4 teaspoon ground cinnamon
  • 1/2 cup plain Greek yogurt
  • 2 tablespoons chopped fresh mint leaves
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper
  • 4 pitas, halved
  • 8 butter lettuce leaves
  • 10 to 12 reserved meatballs from Pork Meatballs, chilled or at room temperature, halved or quartered
  • 1/2 small red onion, thinly sliced
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Fig Pizzas

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