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Jewish

Explore 139 recipes, 3 articles, 12 galleries, 33 videos, and more

Potato-and-Turnip Cakes

Time:30 mins
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Apple Cinnamon Matzo Brei

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Fennel and Smoked Salmon Salad

Time:10 mins
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Chocolate Coin Cookies

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Coconut Macaroons

Time:35 mins
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Potato Pancakes

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Potato Pancakes

Ingredients
  • 2 large eggs
  • 3 medium all-purpose potatoes, peeled and coarsely chopped
  • 1/4 cup grated onion
  • Coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 to 4 tablespoon matzo meal, or as needed
  • 3/4 cup canola oil, for frying
  • Applesauce, for serving (optional)
  • Sour cream, for serving (optional)
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Pecan Mandelbrot

Ingredients
  • 3/4 cup vegetable oil
  • 1 1/4 cups sugar
  • 3 large eggs
  • 3/4 teaspoon coarse salt
  • 1 teaspoon pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup chopped pecans (about 4 ounces), toasted
  • 1 teaspoon ground cinnamon
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Grandma Bea's Tzimmes from Artie's Deli

Ingredients
  • 12 ounces mixed dried fruit (such as prunes, pears, peaches, and apples), cut into thirds
  • 4 medium carrots (about 1 pound), peeled and cut into 3/4-by-3-inch sticks
  • 2 medium sweet potatoes (about 8 ounces each), peeled and cut into 8 wedges each
  • 1/2 cup orange or apricot marmalade
  • 1/3 cup light-brown sugar
  • 1/4 cup granulated sugar
  • 1/4 cup honey
  • 3 cinnamon sticks
  • 1/4 teaspoon pure vanilla extract
  • Juice of one lemon
  • Coarse salt
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Sufganiyot

Ingredients
  • 3/4 cup warm water (about 110 degrees)
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • Pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • Peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
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