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Jewish

Explore 140 recipes, 3 articles, 12 galleries, 33 videos, and more

Chicken Pandora with Sun-Dried Tomatoes and Artichoke Hearts

Ingredients
  • 1/2 cup red-wine vinegar
  • 1/2 cup plus 1 tablespoon extra-virgin olive oil
  • 1/2 cup fresh oregano leaves
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 1 head garlic, peeled and pureed
  • Coarse salt and freshly ground pepper, to taste
  • 3 bay leaves
  • 1 cup pitted kalamata olives, halved
  • 5 pounds boneless skinless chicken breast, halved crosswise
  • 3/4 cup light-brown sugar
  • 1 cup red wine
  • 8 shallots, chopped
  • 1 tablespoon margarine
  • 1 cup oil-packed sun-dried tomatoes, halved
  • 1 (16-ounce) can artichoke hearts, drained
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Madge's Gefilte Fish

Other Ideas:
Appetizers, Pike
Ingredients
  • Homemade Fish Stock
  • 2 1/2 pounds coarsely ground whitefish
  • 2 1/2 pounds coarsely ground yellow pike
  • 1/2 pound coarsely ground carp
  • 3 medium onions, finely chopped
  • 2 large eggs, plus 1 large egg white, lightly beaten
  • 2 tablespoons matzo meal
  • 1/4 cup coarse salt
  • 1/2 teaspoon freshly ground white pepper
  • 4 carrots, thinly sliced
  • 1 tablespoon sweet Hungarian paprika
  • Madge's Horseradish
  • Dill sprigs, for garnish
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Passover Popovers

Other Ideas:
Matzo, Popovers, Side dishes
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Mrs. Feinberg's Vegetable Kugel

Ingredients
  • 1/2 cup pareve margarine, melted and cooled, plus more for muffin tin
  • 1 cup unpeeled, grated Granny Smith apple (1 medium apple)
  • 1 cup peeled, grated sweet potato (1 small potato)
  • 1 cup peeled, grated carrot (about 2 medium carrots)
  • 1 cup matzo meal
  • 1 teaspoon coarse salt
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon freshly grated nutmeg
  • 1/2 cup sugar (optional)
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Savory Matzo Brei

Ingredients
  • 2 tablespoons unsalted margarine
  • 2 large onions (about 1 1/4 pounds), finely chopped
  • 1 pound white mushrooms, chopped medium-fine
  • 1 tablespoon finely chopped fresh rosemary
  • 1 tablespoon finely chopped fresh thyme
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 8 large eggs
  • 8 plain matzos
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Craigie on Main's Matzo Ball Soup

Other Ideas:
Soup course, Soups, Stock
Ingredients
  • 2 large eggs, beaten
  • 6 cups plus 2 tablespoons Basic Chicken Stock
  • 2 tablespoons schmaltz
  • 1/2 cup matzo meal
  • Coarse salt and freshly ground pepper
  • 1/2 carrot, thinly sliced
  • Flat-leaf parsley leaves, for garnish
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Gravad Lax

Ingredients
  • 2 (1 1/2 to 2 pound) center-cut salmon fillets, boneless and skin on
  • 3 tablespoons coarse sea salt
  • 3 tablespoons sugar
  • 1 tablespoon crushed white peppercorns
  • 1 large bunch fresh dill, (about 5 ounces)
  • Pumpernickel bread, for serving
  • Cucumber slices, for serving
  • Hard-cooked eggs, for serving
  • Salmon roe, for serving
  • Sour cream, for serving
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Potato Latkes

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Potato Latkes

Ingredients
  • 1 yellow onion, grated on the large holes of a box grater, or minced
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 1/4 cup matzo meal
  • 2 pounds russet potatoes (about 4 large), peeled and grated on the large holes of a box grater
  • Peanut oil, for frying
  • Sour cream and applesauce, for serving
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Passover Powdered Sugar

Other Ideas:
Sugar
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