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Jewish

Explore 139 recipes, 3 articles, 12 galleries, 33 videos, and more

Talia's Favorite Latkes

Ingredients
  • 2 tablespoons all-purpose flour
  • 3 tablespoons plain breadcrumbs
  • 3/4 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper
  • 2 large eggs, lightly beaten
  • 3 pounds russet potatoes
  • 1 medium onion, grated on the large, round holes of a box grater
  • Peanut oil, for frying
  • Chunky Applesauce, for serving (optional)
  • Sour cream, for serving (optional)
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Braised Brisket

Time:3 hours 20 mins
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Hanukkah Sufganiyot (Jelly Doughnuts)

Ingredients
  • 2 tablespoons active dry yeast
  • 1/2 cup warm water (100 degrees to 110 degrees)
  • 1/4 cup plus 1 teaspoon sugar, plus more for rolling
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil, plus more for bowl
  • 1 cup seedless raspberry jam
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Vegetable Latkes

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Nutty Chocolate Matzo Crunch

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Kumquat-Braised Short Ribs

Ingredients
  • 8 bone-in short ribs (2 inches thick; 31/2 to 4 pounds total)
  • Coarse salt and freshly ground pepper
  • 1/2 cup all-purpose flour
  • 3 tablespoons vegetable oil
  • 2 medium carrots, chopped (about 1 cup)
  • 2 celery stalks, chopped (about 1 cup)
  • 1 large onion, chopped (about 2 cups)
  • 1 1/4 cups brandy
  • 4 cups homemade or store-bought low-sodium beef stock
  • 1 cup water
  • 1 pint kumquats, halved (about 1 cup), plus more whole for serving (optional)
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Apple-Honey Challah

Ingredients
  • 4 ounces (1 stick) unsalted butter or nondairy margarine, plus more for bowl, pan, and plastic
  • 3 1/2 cups unbleached bread flour, plus more for surface
  • 3/4 cup warm water (100 degrees)
  • 2/3 cup honey
  • 2 large eggs plus 3 large egg yolks
  • 2 teaspoons active dry yeast (from one 1/4-ounce envelope)
  • 2 teaspoons coarse salt
  • 1 1/2 tart green apples, preferably Granny Smith, peeled and cut into 1/4-inch-thick slices (about 1 3/4 cups)
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Chopped Liver Sandwiches

Other Ideas:
Beef liver, Sandwiches
Ingredients
  • 3 tablespoons unsalted butter
  • 1 pound beef liver, trimmed
  • Coarse salt and freshly ground pepper
  • All-purpose flour, for dusting
  • 1 medium onion, finely chopped
  • 1/4 cup mayonnaise, plus more for spreading
  • 2 hard-cooked eggs, whites coarsely chopped, yolks reserved for another use
  • 8 slices raisin bread, toasted
  • 1 bunch (2 cups) baby arugula or watercress
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Russ and Daughters

For the family behind the New York institution Russ & Daughters, Yom Kippur is not only the ...
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