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Jewish

Explore 139 recipes, 3 articles, 12 galleries, 33 videos, and more

Haroset-Braised Short Ribs

Time:13 hours
Ingredients
  • 3 1/2 pounds meaty boneless beef short ribs, cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 1/4 cup extra-virgin olive oil, divided, plus more for searing, if necessary
  • 10 small carrots (about 1 pound), 2 chopped into 2-inch pieces, 8 halved lengthwise and reserved
  • 2 celery stalks, cut into 2-inch pieces
  • 1 medium onion, cut into 2-inch pieces
  • 1 3/4 teaspoons ground cinnamon
  • 7 1/2 cups Manischewitz wine (from three 750-mL bottles)
  • 1 1/2 cups red-wine vinegar
  • 1/2 bunch fresh thyme
  • 1/2 bunch fresh curly-leaf parsley, plus sprigs for garnish
  • 1 bay leaf
  • 1 cup walnut halves, for garnish
  • 2 Granny Smith apples, cored and cut into 1-inch-thick wedges
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How to Prepare a Passover Seder Plate

Other Ideas:
Passover
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Passover Apple Cake with Matzo

Other Ideas:
Apples, Cakes, Matzo, Passover
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Classic Matzo Ball Soup Recipe

Other Ideas:
Matzo, Soups
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Lox and a Schmear with Dilled Cucumbers

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Profiteroles with Whipped Coconut Cream and Caramelized Bananas

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Carrot-and-Potato Latkes

Ingredients
  • 2 tablespoons all-purpose flour
  • 1 teaspoon black pepper, freshly ground
  • 1 tablespoon fresh lemon juice
  • 1 pound potatoes, peeled and coarsely grated
  • 1/2 pound (about 3 medium) carrots, peeled and coarsely grated
  • 1 large egg, lightly beaten
  • 6-9 tablespoons canola oil
  • Plain yogurt, or applesauce (as a condiment)
  • Salt and pepper, to taste
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