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Explore 2233 recipes, 49 articles, 45 galleries, 666 videos, and more

Genoise

Other Ideas:
Dessert, Eggs, Freezable, Sponge cake
Ingredients
  • Vegetable-oil cooking spray
  • 8 large eggs, room temperature
  • 1 1/3 cups granulated sugar
  • 1 1/2 teaspoons pure vanilla extract
  • 1 3/4 cups all-purpose flour, plus more for dusting
  • Pinch of salt
  • 1 stick (8 tablespoons) unsalted butter, melted and cooled
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Linzer Cookies

Other Ideas:
Cookies, Dessert, Hazelnuts, Jams
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Linzer Sandwiches

Ingredients
  • 5 ounces unblanched hazelnuts (1 cup)
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon pure vanilla extract
  • 2 cups plus 2 tablespoons all-purpose flour, plus more for work surface
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon table salt
  • Confectioners' sugar, for dusting
  • 2/3 cup raspberry or cherry jam
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Marcus's Aioli

Other Ideas:
Aioli, Almonds, Potatoes, Side dishes
Ingredients
  • 1 1/4 cups plus 2 tablespoons extra-virgin olive oil
  • 1/2 cup blanched almonds
  • 1/4 cup finely chopped potatoes (about 1/2 of a small potato)
  • 1 very small onion, coarsely chopped (1/2 cup)
  • 3 cloves garlic, coarsely chopped
  • 1 teaspoon fresh thyme, leaves
  • 3 large egg yolks
  • 2 tablespoons Dijon mustard
  • Tabasco sauce, to taste
  • Coarse salt and freshly ground pepper
  • Freshly squeezed lime juice, to taste
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Herbed Spaetzle and Spinach

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Linzer Tart with Lingonberry Jam

Ingredients
  • 3 ounces bittersweet chocolate, chilled
  • 3/4 cup sugar
  • 5 ounces (about 1 cup) whole unblanched almonds
  • 1 1/2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon ground cinnamon
  • Pinch of salt
  • 9 tablespoons cold unsalted butter, cut into small pieces
  • 1 large egg
  • 1 1/2 tablespoons fresh lemon juice
  • 1 cup lingonberry jam, or raspberry jam
  • Confectioners' sugar, for dusting
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Chocolate-Rum Swiss Roll

Ingredients
  • Unsweetened Dutch-process cocoa powder
  • Vegetable-oil cooking spray
  • 1/4 cup water
  • 1/4 cup plus 1 tablespoon sugar
  • 1/4 cup sifted unsweetened Dutch-process cocoa powder, plus more for pan
  • 2 tablespoons light rum
  • 1/3 cup plus 2 tablespoons sifted cake flour (not self-rising), plus more for pan
  • Pinch of salt
  • 1 1/4 cups heavy cream
  • 3 large whole eggs plus 2 large egg yolks
  • 1/2 cup granulated sugar
  • 4 tablespoons (1/2 stick) unsalted butter, melted and cooled completely
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Belgian Frites

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Springerle Cookies

Other Ideas:
Molded cookies
Ingredients
  • Pure lemon extract
  • 1/2 teaspoon baking powder
  • 2 tablespoons whole milk
  • Luster or petal dust, for decorating
  • 6 large eggs, room temperature
  • 6 cups sifted confectioners' sugar, plus more for dusting and surface
  • 4 ounces (1 stick) unsalted butter, softened
  • 1/2 teaspoon salt
  • 1 teaspoon anise extract
  • 1 teaspoon finely grated lemon zest
  • 9 cups sifted cake flour, plus more for dusting and surface
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Stroopwaffel Caramel Sauce

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