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Asian

Explore 840 recipes, 21 articles, 18 galleries, 306 videos, and more

Soy Ginger Dipping Sauce

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Brown Rice Stir-Fry with Flavored Tofu and Vegetables

Time:35 mins
Ingredients
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 piece (3 inches) fresh ginger, peeled and finely chopped
  • 1 medium red bell pepper, cut into 1-inch chunks
  • 1 medium yellow bell pepper, cut into 1-inch chunks
  • 3 cups cooked brown rice
  • 3 tablespoons reduced-sodium soy sauce
  • 1 teaspoon toasted sesame oil
  • Coarse salt and pepper, to taste
  • 3 scallions, halved lengthwise and thinly sliced
  • 8 ounces baked, flavored tofu, cut into 1-inch cubes
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Chilled Sesame Spinach

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Miso Salmon with Cilantro Salsa

Time:2 hours 30 mins
Ingredients
  • 1 cup white miso
  • 1/3 cup rice vinegar
  • 1/2 cup light-brown sugar, packed, plus one 1 teaspoon
  • 4 skinless salmon fillets (6 to 8 ounces each)
  • 1 cup packed cilantro leaves, chopped
  • 1/4 cup fresh lime juice (2 to 3 limes)
  • 1 shallot, roughly chopped
  • 1 (1/4 ounce) red Thai chili, roughly chopped
  • 1 garlic clove
  • One 2-inch piece fresh ginger, peeled and grated (1 tablespoon)
  • 2 tablespoons flaxseed oil
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Kiwi Summer Roll

Time:15 mins
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Soba and Tofu in Ginger Broth

Time:35 mins
Other Ideas:
Main course, Snow peas, Soba, Tofu
Ingredients
  • 1 bunch scallions (6 scallions), whites and greens separated, greens cut into 2-inch lengths and thinly sliced lengthwise
  • 1 ounce ginger, peeled and sliced
  • 2 garlic cloves, smashed
  • 2 teaspoons reduced-sodium soy sauce, plus more for seasoning
  • 1 tablespoon rice vinegar
  • Canola oil, for grill pan
  • 1 package (14 ounces) extra-firm tofu, drained and pressed
  • Coarse salt and freshly ground pepper
  • 6 ounces soba noodles
  • 1 head baby bok choy (4 ounces), trimmed, thinly sliced on bias
  • 4 ounces snow peas, trimmed, halved on the bias
  • 1 red serrano chile, thinly sliced crosswise
  • 1 teaspoon black sesame seeds, for garnish
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Lemongrass Chicken Soba Noodle Soup

Ingredients
  • 4 stalks lemongrass
  • 1 pound skinless organic chicken thighs
  • Coarse salt and ground black pepper
  • 1 small carrot, peeled and diced
  • 1 small onion, chopped
  • 2 garlic cloves, chopped
  • 1/2 ounce fresh ginger, peeled and minced (3 tablespoons)
  • 2 tablespoons soy sauce
  • 2 ounces soba noodles
  • 2 scallions, trimmed and cut into 1-inch lengths
  • 4 ounces shiitake mushrooms, stems discarded, caps thinly sliced
  • 1 cup thinly sliced bok choy or other Asian greens
  • 1/4 cup chopped fresh cilantro or basil
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Spring Rolls with Carrot-Ginger Dipping Sauce

Ingredients
  • 6 rice-paper wrappers
  • 2 cups radish sprouts ( 1/2 ounce)
  • 1 red beet, trimmed and thinly sliced crosswise
  • 1 medium carrot, peeled and julienned
  • 1 cucumber, julienned
  • 1 red bell pepper, stem and seeds removed, julienned
  • 3/4 cup coarsely grated daikon
  • 3 medium carrots, peeled and coarsely chopped
  • 1 small shallot, quartered
  • 2 tablespoons coarsely grated peeled fresh ginger
  • 1/4 cup rice-wine vinegar (not seasoned)
  • 2 tablespoons low-sodium soy sauce
  • 1/4 teaspoon toasted sesame oil
  • Pinch each of coarse salt and freshly ground pepper
  • 1/4 cup vegetable oil
  • 1/4 cup water
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Soy-Ginger Pork Chops with Stir-Fried Bok Choy

Time:25 mins
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Sesame-Miso Salad Dressing

Time:10 mins
Other Ideas:
Dressings, Miso paste
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