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Asian

Explore 840 recipes, 21 articles, 18 galleries, 300 videos, and more

Salted Prawns

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Edamame with Sesame Salt

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Hot and Sour Salad

Time:20 mins
Ingredients
  • 1 small napa cabbage (about 12 ounces), cored and shredded
  • 1/4 cup fresh lime juice
  • 2 tablespoons rice wine vinegar
  • 1/3 cup snow peas, thinly sliced diagonally
  • 2 tablespoons Asian fish sauce
  • 1 red bell pepper, seeds and ribs removed, cut into 1 1/2-inch matchsticks
  • 2 teaspoons grated peeled fresh ginger
  • 2 pink grapefruits, peel and pith removed, carved into segments using a sharp knife
  • 1 teaspoon sugar
  • 1 cup loosely packed fresh cilantro leaves
  • 1 garlic clove, minced
  • 1 cup loosely packed fresh mint leaves and small sprigs
  • 3/4 teaspoon coarse salt
  • 3 scallions, white and pale-green parts only, thinly sliced diagonally
  • 1 small fresh red chile, thinly sliced crosswise
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Shrimp, Pork, and Sugar Snap Pea Spring Rolls

Ingredients
  • 1 tablespoon vegetable oil, plus more as needed and for frying
  • 1/2 pound ground pork
  • 1/2 cup minced onion
  • 1/4 cup minced celery
  • 1/4 cup finely grated carrot
  • 3 garlic cloves, minced
  • 1 tablespoon fish sauce
  • 1/2 cup grated cabbage (3 ounces)
  • 1/2 cup sugar snap peas (2 ounces), thinly sliced
  • 1/2 pound shrimp, shelled and deveined, thinly sliced crosswise
  • Coarse salt and freshly ground pepper
  • 10 spring-roll wrappers (8-inch square)
  • 1 large egg yolk, lightly beaten
  • 1 tablespoon water
  • Rice-Vinegar Dipping Sauce
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Lamb Chops with Lemongrass and Ginger

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Hot and Spicy Leaf Wraps

Other Ideas:
Appetizers, Bibb lettuce
Ingredients
  • 1/4 cup Asian fish sauce
  • 2-inch piece ginger, peeled and cut into 1/8-inch dice (3 tablespoons)
  • 2 medium shallots, cut into 1/4-inch dice (1/4 cup)
  • 1/4 cup palm sugar
  • Dry-Roasted Grated Coconut
  • 1/4 cup freshly squeezed lime juice
  • 1/2 cup Dry-Roasted Peanuts Dry-Roasted Peanuts
  • 1 tablespoon black-rice vinegar
  • 1/2 cup small dried shrimp
  • 1 lime, cut into tiny wedges or cubes (with the peel)
  • 1 cup fresh cilantro leaves
  • 3 tablespoons minced Thai bird or serrano chiles
  • 2 heads Bibb lettuce leaves, well washed and dried
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Black Cod with Miso

Other Ideas:
Bass, Black cod, Main course
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Eric's Sauteed Grouper with Baby Bok Choy and Soy Ginger Vinaigrette

Ingredients
  • Fine sea salt
  • 12 heads baby bok choy (about 2 pounds), roots trimmed, leaves separated and cleaned
  • 1 tablespoon finely diced ginger
  • 2 tablespoons shallots, finely diced
  • 1 tablespoon oyster sauce
  • 2 tablespoons sherry vinegar
  • 6 tablespoons canola oil
  • 1 tablespoon soy sauce
  • 1/2 teaspoon freshly squeezed lime juice
  • Pinch of cayenne pepper
  • 2 tablespoons unsalted butter
  • 4 seven-ounce grouper fillets
  • Freshly ground white pepper
  • 1 tablespoon sesame seeds, toasted
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Asian-Flavored Skirt Steak

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Mussels Sambal

Other Ideas:
Main course, Mussels
Ingredients
  • 2 tablespoons chili garlic sauce
  • 5 medium cloves garlic, peeled
  • One 1-inch piece fresh ginger, peeled and coarsely chopped
  • 2 teaspoons dried hot red-pepper flakes, or to taste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground turmeric
  • 2 tablespoons canola oil
  • 2 medium red onions, thinly sliced
  • One 14-ounce can coconut milk, shaken
  • 2 tablespoons packed light-brown sugar
  • 1/2 teaspoon coarse salt
  • 2 pounds mussels, scrubbed and debearded
  • 3 tablespoons freshly squeezed lime juice (about 1 lime)
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